buffet

Crab Buffet @ Park Hotel Brizo

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EAT ALL THE CRABS TO YOUR HEART’S CONTENT AT PARK HOTEL!

Address: 1 Unity St Singapore 237983
Contact: +65 6593 8899

Last year, I attended a crab buffet at another hotel and went back for more with my parents. This year, I had another crab buffet at Park Hotel – Brizo Restaurant & Bar with the blogger friends!

William. James. Maybeline.

There were more than 19 types of appetising crab delicacies to the table, tempting diners with one of the most satisfying crab feast from 3 July to 31 Aug 2014.

You know you have to attack the all-time favourite in Singapore first – Chilli Crab.

Other than Chilli Crabs, other flavours were also available at the buffet.

Black Pepper, Salted Egg, Steamed, Heavenly Fragrance, Baked, Laksa and many other flavors.

Making the debut is the Heavenly Fragrance Crab that encapsulates Chinese, Malay and Indian flavors. The crabs are stir-fried with crispy bits of dried shrimp, aromatic curry leaves, chillies and curry powder.

The hot favourite that night was the pippin’ hot steam crab!

There was also Rock crab laksa Bee Hoon which was served in a bowl! Among all the crabs, salted egg crab is still my favourite.

Small fried crab snacks were also available as well – Soft shell crab, breaded crab claw etc.


After a meal of sinful indulgence, go light. Feel less guilty by eating salad!

And then continue with your feast with the cold dishes.

The cold prawns were very fresh!

Done with all the food. Now to the desserts!

We went WOW when we saw Magnums and Cornetto for desserts.

Happy kids on the go!

Desserts like Jelly, Hot Cheng Tng, Chilled Melon with Sago and assorted cakes were also available.

In conjunction with local’s delight and season, durian mousse was also included in the dessert menu!

Chocolate fondant.

William and me literally wipe out the macaroons for the bloggers at our table! Heh.

And the kuey he loves…

The buffet is available from 3 July to 31 Aug 2013.

Each buffet dinner comes with complimentary parking for dinner.

Thursday to Sundays – 6.30pm to 10.30pm:

$55++/pax
$90++/pax (inclusive of wine, beer and soft drinks)
$100++/pax (inclusive of champagne, wine, beer and soft drinks)

Start crabbing with Park Hotel today!

Momiji Japanese Buffet – GOOD!

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I have long heard of Momiji Japanese Buffet but have never been there personally because I like to stick to my usual buffet place, which, surprisingly, also belongs to the same group of company as Momiji!

Being a vivid fan of japanese food, I wouldn’t allow myself to miss out on food tasting like this. The restaurant I went to is located at 55 Newton Road, Revenue House.

A King Crab feast was also taking place during the visit. The feast was supposed to end some time later but due to overwhelming response, the crabs are running out fast!! So while stock lasts! The king crab feast is available with a promotion price of $37.80+++ for an adult. I was expecting the price to go over $50 but no. It is this affordable!!

Although it is called the King Crab Feast, you can also find yourself indulging in the freshest sashimi, wagyu beef, kurobuta, shabu shabu, Teppanyaki and seaaafooooooodddddd.

While indulging in the food, you can also enjoy free flow of Sapporo beer….. yes, this is also included in the buffet…. Free flow of beer… Mmmm… How do they even make profit?!

If you want cooked food, you can always go for other options. They have a variety of premium items. You can have fresh, to grill, to steam and so much more!!

No japanese buffet is japanese if they don’t serve chawanmushi.

Guilty but not sorry, I had 4 cups of chawanmushi that evening.

Some local delights can also be found in the buffet. This suits my family so much. My mom and brother prefers local delights while my dad and me prefers Japanese food. What a good place for a family buffet dinner. And the entire meal for the table would only cost us less than $200!

Char siew.

Deep fried tofu.

Scallops.

Mouth watering teppanyaki.

For dessert wise, you can to choose from a huge variety as well!! There is free flow of Haagen-Dazes ice cream, cakes, moji, chocolates, cream puffs and fruits!

They are all of better quality – expensive ice creams, thick creamy chocolates, sweet fruits and chilled cakes!

Visit their Facebook for more information on the buffets available! – https://www.facebook.com/Momiji.JapaneseBuffet

Crab buffet @ Plaza Brasserie

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Most Singaporean loves crabs. But have you ever find crabs expensive and can never bear to spend too much on them?

Well, crab lovers, I have a good deal for you!!

Are you interested in Crab buffet???!!!! It is available on Monday to Sunday!

Let me name you some dishes to make you salivate first before showing you the pictures.

Some of the appetizers they have includes:
Dijon Crab Cakes with Coriander Paste,
Chicken Salad with Pesto,
Tang Hoon Salad,
Spicy Tuna Salad, Bread Crab Claw,
Mini Crab Meat Samosas,
Olive and Potato Crabmeat Balls with Pesto,
Crabmeat Paste,
Baked Whole Salmon with Spicy Dip
and a variety of Dim Sums.

ALOT OF CRABS already right?! Now look at the pictures below.

Besides the popular Chilli Crab and Black Pepper Crab, you can look forward to savouring Chef Jackson’s new crab recipes, Crab with Tang Gui, Baked Crab, Nonya Curry Crab, Butter Crab, Stirred Fried Crab with Egg Yolk, Salted Egg Crab and XO Crab.

My favourite is still the Chilli Crab and Salted Egg Crab. But Nonya Curry Crab and Crab with Tang Gui sounds too special not to be missed!

Look at the golden salted egg! Yums!

Nonya Curry Crab.

Their pratas are also as unique because they have fresh Durian prata!!

Our table had quite a few servings of it that night.

Chocolate Prata. Crpisy looking no?

Hot varieties includes Stir-Fried Squid with Celery in “XO” Sauce, Oatmeal Prawns, Nonya Curry Chicken, Eight Treasure Duck, Steam Fish in “Hong Kong” Style, Fried Baby Kai Lan and Crabmeat Fried Rice, Crispy Soft Shell Crabs and Braised Sea Cucumber with Roast Pork and Mushrooms.

Seafood soup which looks a bit like Shark fin soup. I love thick thick soups 🙂

Crab meats are found inside the soup too!

So international! Crabs, Prata, now Sushi! Konichiwa?

Fresh oysters! They opened them up infront of us.

Sauces for your meat like duck.

I was told to try the special laksa which is also included in the new menu!

I requested for more eggs for mine and the person gave me ALOT of eggs. Weeeeee.

This was William’s normal laksa.

And this was taken while waiting for our Laksa to be cooked.

Never too full for desserts 🙂

If you have a sweet-tooth, savour in the range of delicious desserts ranging from Sweet Potato, Water Chestnut, Bubur Cha Cha, Mini French Pastries, Chocolate Truffle and Cheese Cake, Assorted Ice-Creams, Fresh Fruits, Almond Beancurd, Chin Chow, Rice Pudding with Vanilla Sauce, American Cheesecake, Chocolate Fondue served with Fresh Fruits, Dried Fruits and Marshmallows.

Definitely a great place for family gatherings, friends gathering, birthday buffet and so much more.

I am so glad I found this place. Both my parents were extremely happy that night. Thank you Plaza Brasserie for hosting us. Thank you for making both our heart and stomach happy!!

Being a crab lover, my dad rated it 4.5 out of 5 stars! Trust me, you won’t regret dining there 🙂

The buffet period for this menu is available from 5 June to 31 August 2013.

Dinner (Mondays to Thursdays): Adult $55 Child $33
Dinner (Fridays to Sundays): Adult $58 Child $35

Prices are subject to10% service charge and 7% Goods and Services Tax

For enquiries or reservations, please call Plaza Brasserie at 6505 5710.

Plaza Brasserie is located at 7500 Beach Road, Singapore 199591.

New weekend Changi Brunch Menu

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Azur brings together the best of the East and West for a refreshed menu of the popular Weekend Changi Brunch featuring local and international cuisine.

The Weekend Changi Brunch also includes all time local favorites featuring Prawn Noodles from the Local Delights Noodle Bar with sweet and juicy prawns in a flavoursome broth, fluffy Ham Chim Peng with three delicious fillings – Sesame, Peanut or Loutus Paste and fragrant Roasted Chicken served with tangy homemade chilli sauce.

The prawn noodles has a little tinge of spiciness which I personally quite like it because I realized that most authentic prawn noodles has this little tinge too!

They are served in little portions in the white mug below so that you can keep your tummy for other food.

A burst of Asian and Western flavour

Asian dishes like Chicken Malai Kebab and Nasi Briyani from the Indian Cuisine Claypots, succulents Braised “Dong Po” Pork Belly and Kong Bak Pao, Wok Fried Golden Crabmeat Fried Frice and Steam Fish Fillet with Dried Shrimp Sambal and Caramelized onions.

Highlight highlight! So juicy!

This is not Har Gao, it’s scallop dumping :O

You can also make your own rojak! Yay. Lesser of pineapple and more of you tiao pleaseeee.

For a taste of west….. They have German Sausage with Juniper berry sauerkraut and Beef Jus from the Butcher’s Carving station, Maked Mussels with aioli Herbs, Oven Roasted Chicken with Green Pepper Jus and Pan Seared Australian Beef Steak with Black Pepper Cream Sauce.

My favourite was the egg section. You can choose sunny side up, scramble, omelette, or poached and pick any fillings of your choice.

I had 2 servings of Ham Scrambled. All Sims are egg lovers!! Carrie and David (Nadia’s husband), are Sim too and we are huge lovers of eggs. It’s proven! 😀

Mushroom Omelette.

And the seafood are quite fresh too! They had crayfish, prawns, crabs and etc as well. So seafood lovers, take note of this!

What’s best to end an indulgent meal?

Desserts!!!

They have Durian Profiteroles, Creme Brulee, Miniature Pastries, Dessert in Mini Shooter Glasses and Chocolate Walnut Brownies.

But I guess what caught my attention most was making my own Ice Kachange and pile on my favourite condiments, syrups and carnation milk.

Looking at this Mango Mousse Cake. *Slurps*

The Weekend Changi Brunch is available everyday Saturday and Sunday from 12.30pm to 3.30pm.

Adult: $45.00++

Children: $22.50++

For reservation, please call 6823 5354 or email azur@cpchangiairport.com

For more information, please visit www.crowneplazadining.com

Park Royal on the beach – Plaza Brasserie

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From March 8 to May 31, Plaza Brasserie will be offering the Seafood Fiesta under its popular Best of Asia themed from Mondays to Sundays.

For crab loves (ME ME ME!!), relish in their selections of Stir-fried Crab with Egg Yolk, stir-fried Crab with Black Pepper Sauce and Stir-fried Chilli Crab.
Hot varieties like Deep-Fried Prawns with Garlic and XO sauce, Crispy Soft Shell Crabs, Steamed Fish in Nonya sauce and many many more are also available.
This whole thing here is the crispy soft shell crabs. And this is one of the raves that Karen mentioned about :O

This prawn on toast is my favorite! (It is a little oily though, but you can eat first and worry later. Heh)

Fresh from the ice!

This crab cake is awesome!

If you’re wondering how it taste like, it taste like crab, just of different mouth feel.

Crab Fried Rice. You can’t see it here but there’s chunky crab meat inside.

I tell you, Hong Peng cleared 2 plates of these LOL.

Chilli Tiger Prawns!

The fishes served were EXTREMELY FRESH. Totally 2 thumbs up from a fish lover here!

I cleared A L O T of salted egg crab because it is way toooooooo nice.
Know what?

This dish totally deserve 4 out of 5 stars.

Remember, if you don’t like salted egg, you can go for other taste as well.
They have black pepper or chilli too.

After the proper meal, you can hop on to the dessert selection! They have a wide rang ranging from Chocolate cakes, Cheese Cakes to Almond bean curd, Pastries, Bubor Cha Cha to Chocolate Fondue.

This chocolate cake is one of their signature cake.

In addition, from Mondays to Thursdays, Chef Jackson Goh will also continue to steam the freshest catch such as Red Garoupa and Sea Bass and offer the choice of either Hong Kong or Thai cooking style.

They also have live cooking station of Teppanyaki prawns, stingray, so tong and salmon on Fridays to Sundays.

Date: 8 March to 26 May 2013
Dinner (Mon – Thurs) Adult $53 Child $32
Dinner (Fri – Sun) Adult $58 Child $35

I have already decided to head there for buffet again for my dad’s birthday!

$53-$58 for a free flow seafood buffet is actually very very reasonable!