From March 8 to May 31, Plaza Brasserie will be offering the Seafood Fiesta under its popular Best of Asia themed from Mondays to Sundays.
This prawn on toast is my favorite! (It is a little oily though, but you can eat first and worry later. Heh)
Fresh from the ice!
This crab cake is awesome!
If you’re wondering how it taste like, it taste like crab, just of different mouth feel.
Crab Fried Rice. You can’t see it here but there’s chunky crab meat inside.
I tell you, Hong Peng cleared 2 plates of these LOL.
Chilli Tiger Prawns!
The fishes served were EXTREMELY FRESH. Totally 2 thumbs up from a fish lover here!
I cleared A L O T of salted egg crab because it is way toooooooo nice.
Know what?
This dish totally deserve 4 out of 5 stars.
Remember, if you don’t like salted egg, you can go for other taste as well.
They have black pepper or chilli too.
After the proper meal, you can hop on to the dessert selection! They have a wide rang ranging from Chocolate cakes, Cheese Cakes to Almond bean curd, Pastries, Bubor Cha Cha to Chocolate Fondue.
This chocolate cake is one of their signature cake.
They also have live cooking station of Teppanyaki prawns, stingray, so tong and salmon on Fridays to Sundays.
Date: 8 March to 26 May 2013
Dinner (Mon – Thurs) Adult $53 Child $32
Dinner (Fri – Sun) Adult $58 Child $35
I have already decided to head there for buffet again for my dad’s birthday!
$53-$58 for a free flow seafood buffet is actually very very reasonable!
