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Hainan Story Opens 24hr Coffee House @ Hotel Boss with Medley of New Food
New food items include Hainanese Yuan Yang Satay with Peanut Sauce & Pineapple Sauce ($15 for 10 sticks). Available in pork and chicken options, they are not stingy on the meat port. Perfectly grilled morsels of meat comes with 2 dipping flavours – traditional peanut sauce and pineapple sauce made with well-loved Southeast Asian ingredients and spices. Also new to the concept is the Hainanese Claypot Braised Pork Belly Set ($13.80) and White Kway Chap and Pork Meat Ball Trio Egg Pumpkin Porridge ($9.80, served with crispy ‘you tiao’). Wholesome and delicious, I wouldn’t complain at all if its served in the morning or night. Other notable delights include Hainanese…
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Chen’s Mapo Tofu Opens Second outlet at Star Vista
By Alex If you are a CBD dweller, the name Chen’s Mapo Tofu shouldn’t be too foreign for you. Established as a fuss-free dining option with an outstanding quality of its unique fusion of Szechwan cuisine with Japanese influences, this Michelin Bib Gourmand eatery 2nd outlet at Star Vista brings a strikingly contemporary cosy ambience with stylish elements of wood and marble meeting Chen’s trademark red and yellow. The new launch is marked by a return of the brand’s well-loved menu with signature Mapo Tofu and popular favourites such as Dan Dan Mien, Miso, Nasu Don and Kaisen Katayaki. The Kaisen Katayaki is basically elevated ee-mian bathed in savoury…
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Pork Free Yakiniku-Go offers Quality Meal Sets from $9.80
Pork won’t be missed as there’s a huge repertoire of meats specially curated by the Japanese head chefs. The selection includes Gyutan (beef tongue), Karubi, Ribeye, Kainomi (chuck short rib), Angus Ribeye Steak and more, so beef lovers have a lot to ponder what to order. The ordering process at the restaurant is fuss-free and contactless, simply scan the QR code with mobile device to order. My favourite is the Wagyu Tokujou Karubi (50g), its evenly marbled and has a perfect balance of fat and lean meat. It is a cut of meat taken from the 1st to 6th short ribs, its very rich in flavour with a tender bite.…
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Lo Hei in Charming Festive Domes @ Capitol Singapore
These air-conditioned bubble domes provide a safe and intimate space for friends and families alike, while serving as the perfect backdrop for photos. To get these domes, simply order any prosperity Yu Sheng set from either The Capitol Kempinski Hotel Singapore, Famouse Treasure or HolyCreab via springfair.capitolsingapore.com to enjoy Lohei @ The Domes in an intimate setup for two hours for free with your family and friends. Also, with good experience good food must not be forsaken. Pick a wide selection of Lunar New Year dishes and goodies, from traditional Chinese set meals at 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore, Famous Treasure and HolyCrab to…
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Hutong Unveils New Menu with Szechuan BBQ Skewers from $1
Here’s something you can share it with 3 other friends, or 4 to make it merrier. Hutong, a restaurant situated at Clarke Quay known to dole out Northern Chinese cuisines, features a brand-new menu with tantalizing Szechuan BBQ skewers. The new menu comprises over 40 varieties of Szechuan appetisers and BBQ skewers, from meat to seafood and vegetables. One noteworthy mention is that these skewers are marinated with a special inhouse blend consisting of salt, white pepper powder, cooking wine and cumin powder. Then another special blend of spices are sprinkled atop the skwer before serving to give it a very unique, flavourful taste. Oh, and don’t be worried that…
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Tsuta Unveils Its Biggest Menu Revamp Yet
Author: Alexius Chua If you are fans of Tsuta, you should pay attention. The world’s first Michelin-starred ramen unveiled its biggest menu revamp with 80% new items. It premieres Tsuta’s first Crab Soba, R.H.C.P Mazesoba plus new sides to boot. The star of the menu – Crab Soba with Premium Char Siu and Crab Shell ($23.80) is pleasing to the eye and satisfy our stomachs. The Japanese snow crab has been lightly seasoned and torched flame, imparting the chunks of snowy white meat a fresh, flavourful oceanic taste. There’s also tender Iberico pork belly and Kurobuta pork loin, all layered on top of the umami-filled broth for the picking. It’s…
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Authentic Peranakan Cuisine by Chef Philip Chia @ The Real Peranakan
Author: Alexius Chua The Real Peranakan, which opened two outlets on July and August 2020 at Hillcrest and Kim Yam, is likely to attract families longing for this nostalgic taste of Straits Chinese cuisine. Especially those who grew up eating Peranakan dishes and longing for some authentic taste, they will be tastefully persuaded by the culinary of Celebrity Chef Philip Chia – a true blue Peranakan and an indisputable authority on Peranakan Cuisine – who has brought traditional favourites and long-lost recipes back to the table. The soul-nourishing Hee Peow Soup ($16.80), which consists of fish maw, collagen-rich broth filled with handmade prawn ball, pork ball and fish ball using…
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Hot Stones offer Japanese Steakhouse Dining Experience
Author: Alexius Chua Are you into hot stone cooking? Located at River Valley, Hot Stones is the first restaurant in Singapore to offer cooking over volcanic stone slabs since 1992, and has revamped its dining concept to offer a Japanese steakhouse dining experience. The sizzling Yakiniku hands-on dining experience is indeed a feast for both the eyes and taste buds But why hot stones? It is said that this cooking method help seal in the natural juices of the meat or seafood, further amp up the flavour and taste. Combining the best of both worlds, the Surf & Turf for 2 ($108) is a medley of king prawns, salmon, US…
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New Beauty in The Pot outlet @ NEX, with Flaming Moutai Surprise
Author: Alexius Chua If you are living in the North East, you are in hotpot luck. Beauty in the Pot opens its newest outlet at NEX, boasting a magical unicorn wonderland theme with swirls of purple and shimmering silver. Sitting here for awhile indeed lifts up our spirits with that pleasant cheer, or isit due to the ‘Moutai’ enhanced broth taken into effect? In celebration of its 7th outlet, the restaurant offers Flaming Moutai Herbal Drunken Chicken Broth (single at $22++, twin pots at $12++) at the new outlet for a limited time only. Created to commemorate the 30th anniversary of diplomatic relations between Singapore and China, there will be…
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Fremantle Seafood Market Celebrates 10th Anniversary with Whole Lobsters at 50% off
Author: Alexius Chua Here’s a place you can make yourself (or your taste buds) feel like dining in Perth seafood harbour without shrinking your wallet too much. Fremantle Seafood Market celebrates its 10th anniversary this September with an irresistible promotion – live whole lobster at 50% off! From 10 Sep to 11 October 2020, you can enjoy it 2 ways – Whole Lobster Thermidor (U.P. $82) or the Whole Lobster Mornay (U.P. $82). Limited to one redemption per table. Tried the Thermidor lobster and find the meat is fresh with mushroom creaminess and cheesiness. The 50% off is simply a steal! Inspired by the vibrant dining scene of Perth’s…
