Pork won’t be missed as there’s a huge repertoire of meats specially curated by the Japanese head chefs. The selection includes Gyutan (beef tongue), Karubi, Ribeye, Kainomi (chuck short rib), Angus Ribeye Steak and more, so beef lovers have a lot to ponder what to order.
The ordering process at the restaurant is fuss-free and contactless, simply scan the QR code with mobile device to order.
My favourite is the Wagyu Tokujou Karubi (50g), its evenly marbled and has a perfect balance of fat and lean meat. It is a cut of meat taken from the 1st to 6th short ribs, its very rich in flavour with a tender bite.
Cannot decide what to order? Yakiniku-Go has a few sets to make your decision making abit easier. Sets like the Manzoku Platter ($17.80), the signature Yakiniku-Go Set ($15.80) which boasts 3 types of beef cuts, and the Wagyu Tokujou Karubi Set ($26.80), which comes with 100gm of exquisite wagyu chuck short ribs.
There’s also a DIY Niku Sushi Set ($6.80) so you can get creative and make your own sushi – just grill the meat, lay it atop the vinegared rice and wrap with seaweed. Garnish with kimchi, spring onion and sesame.
33 Sengkang West Ave, The Seletar Mall, #01-49/50/51/52/53, S797653
Opening Hours: Mon- Sun. 11am – 10pm
Instagram and Facebook: Yakinikugo.sg
Yakiniku-Go
33 Sengkang West Ave, The Seletar Mall, #01-49/50/51/52/53, S797653
