New food items include Hainanese Yuan Yang Satay with Peanut Sauce & Pineapple Sauce ($15 for 10 sticks). Available in pork and chicken options, they are not stingy on the meat port. Perfectly grilled morsels of meat comes with 2 dipping flavours – traditional peanut sauce and pineapple sauce made with well-loved Southeast Asian ingredients and spices.
Also new to the concept is the Hainanese Claypot Braised Pork Belly Set ($13.80) and White Kway Chap and Pork Meat Ball Trio Egg Pumpkin Porridge ($9.80, served with crispy ‘you tiao’). Wholesome and delicious, I wouldn’t complain at all if its served in the morning or night.
Other notable delights include Hainanese Swiss Roll ($3.80 – $6.80) Hainanese-in-law Banana Leaf Grilled Stingray ($18.80) Ah Kor Hainanese Lamb Stew with Crispy Noodle ($12.80) Mama Wee’s Curry Chicken Drumstick Set ($7.80) Bagel Spam & Egg Burger ($5.80)
The décor pays homage to the colourful, vibrant and lively Hainanese stage opera, with splashes of bright colours punctuated with humble wooden elements and marble tables. The new store also comes with a highly instagrammable stand with pixels of bright colours dressing the space.
Social Media Giveaway Diners can take a photo while dining at The Hainan Story (Hotel Boss) outlet with tag @thehainanstory and hashtag #hainanstoryhotelboss on Instagram, and stand a chance to win an exclusive The Hainan Sotry gift box. Each box contains Limited edition specially designed The Hainan Story Coffee Cup & Saucer set A jar of The Hainan Story Signature Gula Melaka Kaya Coffee bags prepared with The Hainan Story’s own house blend of coffee beans 5 lucky winners will be chosen every week from 19 April to 31 May. Time to get creative!
The Hainan Story (Hotel Boss)
500 Jalan Sultan, Hotel Boss, #01-09 Singapore 199020
Opens 24 hours daily Facebook and Instagram @thehainanstory Hashtag: #thehainanstory #hainanbao
