Inspired by the diversity of his neighbours and friends at his own HDB home, founder Uncle Tay King Huak of the White Restaurant inspired the team to create a series of new dishes based on their respective cultures’ signature recipes to celebrate the upcoming National Day. What’s pertinent is this is the first time the restaurant premiering dishes outside of its signature White Beehoon.
In the spirit of Singapore, get ready to feast on the new festive items which includes –
- Fresh Prawn in Chili Crab – very fresh, juicy big prawn, drenched in succulent chili crab sauce
- Chicken Tikka Masala – explosively spicy, yet savoury enough to make me keep eating
- Deep Fried Mackerel with Tumeric – added fried crispy shredded codfish skin gives an additional crunch
- Cauliflower Cheese Bake – although to me its somewhat lacking in flavour as compared to the other dishes, its colourful to look and your body will thank you for it
And of course, the king of flavours, the Mala White Beehoon is back by popular demand. First served in 2019 for a limited time only, the fiery spiciness from the Sichuan peppercorn is very spicy but shiok for me. For those who wants savoury carb that gives a mouth-numbing kick, this is definitely a dish for you.
Sets for Sharing
From 15 July – 31 August 2021, get a taste of all the above in specialty sets made for sharing. The National Day 2-3 pax set serves the Fresh Prawn in Chili Crab Sauce, Chicken Tikka Masala and Deep-Fried Mackerel with Tumeric with up to 3 portions of butterfly pea rice for only $52.
For bigger groups, the National Day 4-5 pax set includes Fresh Prawn in Chili Crab Sauce, Chicken Tikka Masala, Cauliflower Cheese Bake and Deep-Fried Mackerel with Tumeric with up to 5 portions of butterfly pea rice for $108.
White Restaurant @ Suntec City
3 Temasek Boulevard, Suntec City, Fountain Court, #B1-131, S038983
Open Daily: 11am – 9.30pm (last order)
Website: whiterestaurant.com.sg
Online Ordering: order.whiterestaurant.com.sg
