Author: Alex Chua
Kazbar, known to serve authentic Middle Eastern cuisine in Singapore over the last 16 years, has recently launched the Lebanese beer Almaza along with a food and beer pairing event. Stands for ‘Diamond’ in Arabic, Almaza is born in 1933 and still remains as Lebanon’s leading beer till date. This is a match-make in heaven, since Kazbar patrons can enjoy the full Lebanese cultural experience with the incorporation of their national beer.
‘With Almaza, we want our customers to be able to enjoy a wholesome experience, from the spices, the food and drinks to the ambience and the attentive service’ said Angeles, owner of Kazbar.
During the launch event on 9 May 2019, beer sommelier Charles GuErrier showcased how some of the crowd favourites from Kazabar can be paired with Almaza beer to bring out the flavours of the dishes. He also gave a little background of its history, the brand’s DNA (Almaza is a beer for people who take fun seriously!), and a lesson of how to correctly taste beer.
Our first dish is a light Middle Eastern appetizer served fashionably on a cocktail glass. The Cold Mezze is a fine ground chickpeas (hummus) with tahini sauce, garlic and lemon juice, accompanied with a stem of sliced vegetables as dips. The pairing of the light and crisp Almaza helps compliments the subtle flavours of the hummus without dominating it.
Our last dish is a crowd pleaser, the Grilled Meat platter, featuring 1 lamb chop, 1 lamb kofta and grilled minced lamb flavoured with middle eastern spices. The umami is strong in this hot main, not to mention the oiliness. This is where the Almaza beer helps to cuts through the oils of the dish, and cleanses the pallet so that you don’t feel the heaviness. I personally fine this beer quite suitable for meal with many courses, as it helps reset the pallet without the lingering taste of other beer.
All in all, it was a pretty gratifying experience and a learning opportunity from a IBD Certified Beer Sommelier who had over 20 year experience in the food and beverage industry. Moreover, I had found a perfect spot if I had a sudden craving for Middle Eastern food in CBD area.
Kazbar
25 Church St, Singapore 049482
Phone: 6438 2975
beer
MEDZS Mother’s Day Special
Lavish your mother with great food this Mother’s Day by bringing her to MEDZS!
They came up with three very special family sharing platters.
First: The Greek XXL Seafood Platter ($49.80++) is in one word, sumptuous! Savour an eclectic range of seafood such as butter grilled king crab, salmon head, sea bass, sea bream, snapper, blue mussels and fresh live prawns!
Second: French Family Meat Platter ($48.80++)
Suitable for those with a love for all things meaty, this platter comprises of pan-fried duck confit, crispy pork belly, AUS Wagyu beef rump, roasted pork ribs with roasted wild mushrooms and roasted potatoes.
There is also a side of green salad to temper the taste.
No celebration is ever complete without desserts.
Third: The Desserts Platter ($21.90++)
As you can see from the picture, this platter consists of lychee rose panna cotta, churros with chocolate sauce, red velvet cake, earl grey creme brulee and chocolate brownie. The sweetest treat ever served in a platter!
I am holding a special drink which will be served to all dining mothers that day. Cheers!
It’s non-alcoholic so do not worry.
On a side note, they are having this promotion as well.
There will be 20% discount on ala carte food items on weekdays during lunch hours from 11am – 2pm.
And all beers and wines are on 1 for 1 promotion!
Ciders are probably my only favourite beer. And those two below are my all time favourite ever since I got to try them about 1 and a half year ago.
MEDZS’s Mother’s Day Sepcial Promotion is available on 12 May 2013.
MEDZS @ Millenia Walk:
9 Raffles Boulevard #01-46/47/55/56, Millenia Walk, Singapore 038596
Business hours:
Fri-Sat 11.30am – 1.00am
Sun-Thur 11.30am – 12.00am
Contact: 6337 7507
MEDZS @ Orchard Central:
181 Orchard Road #B2-01 to 03, 30 to 43, Orchard Central, Singapore 238896
Business hours:
Mon-Sun 11.00am – 1.00am
Contact: 6238 9028