Get stuffed with Pezzo!

We felt like tourists that evening.. Why? Because we boarded the river cruise boat and emerged ourselves among the night scenery of Singapore River.

Of course, we were not there to pretend that we were some tourist….

It was for the launch of the latest delicacy creations from Pezzo!

This is probably my third event with Pezzo and they never fail to create that anticipation for us. First was driving the Lambo and now the river cruise.

This time round, two new flavours were created – Chicken Rendang Pizza and Singa Laksa Pizza. This is specially created in conjunction with Singapore 49th birthday.

Pezzo pizza is value for money because they are very generous with their ingredients. Every slice of pizza was topped and finished off with chunks and chunks ingredients, covering the entire piece of bread at the bottom.

I liked cheese in my pizza but I wasn’t expecting to find any cheese in either of the flavour. I was right. Not much cheeseeeee. But I’ll make do with the chicken and prawns!

The Chicken Rendang pizza consists of oregano chicken chunks and it is leaning slightly to the salty side. People who prefers savory pizza might go for this.

My tastebuds prefered the Laksa pizza over the Rendang one because of it’s spiciness and prawns. You can also see crab meat and squid in the picture.

Remember, each slice of Pezzo pizza only cost $4+. So judge it yourself, isn’t it value for money?!?!

The price of a full pan pizza is only $24.90.

Enough of food, time for humans. LOL.

J complained about being fat because we had been attending at least 2 food tastings a week. I told him I liked him being fat so there was no chance of me stuffing food into his mouth and stomach.