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Review: One Fullerton UsQuBa Fine Dining
UsQuBa – Scottish Restaurant & Bar at One Fullerton is now open with Executive Chef Guven Uyanik that hosts a 160-seater dining room and a bar. They are open daily from 11.30am till late in the evening. If you don’t know where is the exact location, just remember it as the old Butter Factory. Chef Guven Uyanik has amassed practical skills and honed his inner creativity by working with a stellar cast of famous chefs such as Gordon Ramsay and Thomas Keller. I was filled with awe as I took the first walk into the interior of the restaurant as my eyes is greeted with a panoramic view of the…
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The Royal Mail
The Royal Mail Restaurant & Bar is housed within the culturally rich Ascott Raffles Place and serves modern interpretations of Classic British Cuisine where Roasts and Prime Rib take centre stage. Drawing inspiration from the cuisine of Singapore’s colonial masters Group Executive Chef Micail Chepi and his team have introducted new starters, mains, roast, sides and desserts which are an impeccable combination of classics with a modern twist. Highlights of the cuisine includes: Kurobuta Pork Chop with Apple Sauce, Lamb Fore Shank, Roasted Deboned Fish and Chestnuts & Grapes. . . We often have the preception that fine dining is expensive and small in portion. To be honest, fine dining…
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LP+TETSU, 2 affordable & world class cuisines
Featuring LP-TETSU, whose chef is a One Michelin Starred Chef, Chef Laurent Peugeot who deftly executes both authentic Japanese and French styles with precision and ease. Now, the lauded chef has created a variety of Japanese as well as French menus that are bound to wow his guests. These menus are the most affordable ones ever offered by a Michelin starred chef! One example is the Japanese Bento Box ($28) shown above. Dig into the freshest selection of sashimi, breaded pork loin that has a crunchy exterior and tender inside. How many fine dining places can you find at such prices (moreover, with a Michelin Chef)? Surprisingly, the rice was…
