Boxing Crab Sentosa - With Love,

Do you remember Boxing Crab Sentosa? Recap here: http://maybelinesim.sg/2012/12/08/boxing-crab-sentosa/

A must-try is the Braised Claypot Crab with Superior Broth and Pumpkin!!!

This is my third time there (I went back with my family for the pumpkin crab as well).

They came up with a Menu for Mothers’ Day Special!

Treat your mother to the best crab secret in Sentosa, a nice gem that overlooks the seafront and as such the scenery is splendid.

The Mother’s Day Set Menu for 4 pax is at $328++ and only valid from 1 to 12 May.

And the dishes includes:

Deep Fried Spiny Lobster Salad
I like the chewy feel of this dish and it taste as if it was soaked in salted egg yolk! Yums!!

Braised Treasure Chicken in Lotus Leaf

Most mom loves herbal stuffs. This taste a little like herbal chicken but different.
Look at the pictures below and you can see how filled it is with all the different ingredients!

Homemade Water Chestnut Bean Curd with Spices Meat

Inside the tender beancurd is some crispy water chestnut. The meat used is chicken, not pork.

Boxing Crab do not serve Pork or Lard.

Stir Fried Sea Scallop and Prawn with Asparagus

Big scallops and juicy prawns.

Braised Chili Crab wrapped in Lotus Leaf Deep Fried Bun

And now, the highlight, the Chili Crab which most Singaporeans loveeeeee!

As much as I love their Pumpkin crab, I love their Chili crab too. Most of the bloggers that night prefer chili to pumpkin and I had a hard time deciding which is nicer because both were equally awesome.

But I guess my ultimate choice is still the pumpkin crab!!!