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Christmas from the Heart at Hotel JenOrchardgateway
Author: Nigel Tan As the end 2018 draws nearer, so does Christmas as well. Hotel Jen recently launched its festive Christmas menu and its one not to be missed. Being one of the relatively newer hotels in orchard, Hotel Jen’s buffet menu doesn’t fall short to the rest. Before I start critiquing on the food, can I just add that the nicely decorated alfresco dining is one you definitely need to request for. If you’re looking for something romantic or simply something warm that set the tone of Christmas, do request for the outdoor seating. The unrestricted outdoor view, the nicely decorated trees with fairy lights coupled with the cool…
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Dine and Chill with Flaming Beef Bowl at The Butcher’s Kitchen
Author: Alex Chua The Butcher’s Kitchen, one of the largest butcher retailers in Singapore with over 15 years of history, has launched Singapore’s first-ever Flaming Hokkaido Beef Bowl (U.P. S$23.90). Lauded as first-of-its-kind and doused with a Flaming cognac concoction for a culinary spectacle, contrarians would surmise that it is more sizzle than substance. But don’t just take my words, take it from the beef connoisseurs and gourmands and they are raving for it. The reason? The meat’s origin – Hokkaido. Why Hokkaido? The island’s fairly low temperatures throughout the season allows the beef cattle to develop more fats naturally. Coupled with the fresh clean air, water and high-quality natural…
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Grilling Meat in the Heartlands
Author: Alex Chua Different Wood, Different Taste Nobody expects a custom-made griller in Hougang One, the heartlands of heartlands. The least of all me, who lived in approximate walking distance to the two-level mall since young. Here, at Meat Market, various cuts of meat sizzle and crackle atop blazing fire. One quick glance from the open kitchen window you can see beef ribs, chicken thighs, pork chops, sausages and prawns sat neatly in rows. For this month, lychee wood – a wood famous for smoking Peking duck, is used as the fire source. Come January, it could be apple wood – smoky with hints of fruity sweetness, or oak wood…
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MEDZS Mother’s Day Special
Lavish your mother with great food this Mother’s Day by bringing her to MEDZS! They came up with three very special family sharing platters. First: The Greek XXL Seafood Platter ($49.80++) is in one word, sumptuous! Savour an eclectic range of seafood such as butter grilled king crab, salmon head, sea bass, sea bream, snapper, blue mussels and fresh live prawns! Second: French Family Meat Platter ($48.80++) Suitable for those with a love for all things meaty, this platter comprises of pan-fried duck confit, crispy pork belly, AUS Wagyu beef rump, roasted pork ribs with roasted wild mushrooms and roasted potatoes. There is also a side of green salad to…
