marriott hotel

Food: Tastes of Korea at Marriott Cafe

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K-Pop, K-Beauty or Korean food isn’t going to exit Singapore any time soon because people are generally crazy over anything Korean!

Singapore Marriott Tang Plaza Hotel’s Marriott Cafe is pulling the heartstrings of Korean food aficionados with a sumptuous kaleidoscope of Korean delicacies.

The dishes are specially prepared by guests chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul. With authentic chefs from Korea, you can only expect authentic Korean food!

Diners will be spoilt for choice with hearty stews, ever-popular bibimbab, delightfully savoury kimchi pancake, fried chicken, succulent roasts and many more.

Soup lovers will enjoy the Beef Turnip Soup; Kimchi Stew Dry, Pollack Soup as well as a Soup of the Day.

P/S: The Beef Bulgogi is damn gooooood!








If you prefer to have a mixture of International delicacies, their Sushi, Sashimi, Herbal Soup, Indian food and more are still available.

They have the freshest selection of seafood such as Snow Crab Legs; Live Prawns; Seasonal Oysters; Crayfish; Mussels and Gong Gong for the seafood lvoers too.

I am a fan of their Nonya Kuehs so if you love kuehs as well, I would suggest you to save some space in your stomach for them too!

Marriott Cafe – Taste of Korea Buffet

16 to 31 August 2016

Korean Lunch Buffet

Monday to Saturday / Sunday
Adult: $59++ / $75++* and $98++** per person
Child: $35++ / $46++ per child

Korean Dinner Buffet

Sunday to Thursday / Friday and Saturday
Adult: $70++ / $80++ per person
Child: $38++ / $40++ per child

* Inclusive of free flow of juices and soft drinks
** Inclusive of free flow of sparkling wine, beer and soft drinks

SINGAPORE MARRIOTT TANG PLAZA HOTEL
320 Orchard Road, Singapore 238865
Tel: (65) 6735 5800 Fax (65) 6735 9800

NEW: Singapore Marriott Tang Plaza Hotel Mooncakes

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My favourite festival is nearing again! I love Mid-Autumn because I get to eat mooncakes and I LOVE MOONCAKES!!

Marriott Singapore Tang Plaza has started taking in orders for their moon cakes from 11 August to 15 September 2016.

“This Mid-Autumn Festival, guests can expect nothing short of perfection as our culinary maestros from Wan Hao Chinese Restaurant combine the best of ingredients, flavors and panache to present 11 exquisite, low-sugar moon cake creatives.”

Snowskin Mooncakes:

Durian lovers scream in delight because they have their signature Pure “Mao Shan Wang” Premium Grade Durian for $69 nett! My parents love them but I will stick by Sencha Green Tea with Japanese Red Bean at $63 nett.

Other flavors available are:

    • Chocolate Brownie with Cookies & Honeycomb ($61 nett)
    • Salted Caramel with Peanut Praline ($61 nett)
    • White Lotus Seed Paste with Egg Yolk ($61 nett)



However, as compared to Snowskin Mooncakes, traditional Mooncakes win hands down (based on my liking).

My most desired moon cakes every year is none other than White Lotus Seed Paste with Double Yolk, which is also their best seller at $70 nett.

Their signature flavor White Lotus Seed Paste with Chicken Bak-kwah and Assorted Nuts ($64 nett) was James’ pick.

Other flavor includes:

  • White Lotus Seed Paste With Black Truffle, Waxed Duck, Roasted Chestnut & Single Yolk ($80 nett)
  • White Lotus Seed Paste with Single Yolk ($65 nett)
  • White Lotus Seed Paste with Pine Nuts ($61 nett)
  • White Lotus Seed Paste with Macadamia Nuts ($63 nett)



You can also order via their website at http://www.singaporemarriott.com/mooncakes/order/ and choose your method of collection – either self collection or delivery.

For more information, please visit http://www.singaporemarriott.com/mooncakes/