buffet Archives - With Love,

Celebrate Festive Seasons at PARKROYAL on Kitchener Road Singapore

December 4, 2022maybeline

By Alex

Now here’s a sumptuous reason why you should consider alighting at Farrer Park MRT for a buffet binge this Dec and Jan.
Spice Brasserie, located at PARKROYAL on Kitchener Road, has recently launched a magnificent feast for Christmas and Chinese New Year.

From 16 Dec 2022 till 2 Jan 2023 (for xmas), and from 16 Jan 2023 to 5 Feb 2023 (for CNY), diners can look forward to a diverse selection of hearty xmas holiday favourites created by Chef Patrick Ooi and his team. Here’s some of the highlights –

What’s not to missed for Christmas

The glistening glazed Honey Char Siew Style Ham with Pineapple, Slow Roast Angus Beef Striploin with Moroccan Spice (Roast Beef Prime Rib on Christmas Eve and Day), and Roasted Lamb Leg with Black Garlic and Rosemary.

Spice Braserrie offers this yuletide a unique twist with something spicy – Tandoorie Oven-Baked Indian Murgh Malai Turkey Kebab with Mint Chutney. Sweeten up your Christmas celebration with the White Chocolate Yule Log Cake with Raspberry Gelee and Pistachio Cream, which looks as good as it tastes!
Promotion (Dine in)

Christmas Early Bird Promotion enjoy 15%, full payment required by 16 Dec 2022, dine in on 23, 24, 25 Dec 2022
New Year’s Early Bird Promotion enjoy 15%, full payment required by 27 Dec 2022, dine in on 31 Dec 2022 and 1 Jan 2023
OCBC (card payment) enjoys 20%, full payment required by 16 Dec 2022, dine in on 23, 24, 25 Dec 2022

What’s not to missed for Chinese New Year
Toast to a prosperous CNY with the Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin. The festive buffet also serves a(Bun)dance spread such as Roasted Herbal Duck, Slow-Cooked Five Spice Beef Short Rib with Lotus Run, Poached Norwegian Whole Salmon with Condiments and desserts such as Steamed Nian Gao with Grated Coconut and Mandarin Orange Sugee Cake.

Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is required by 12 January 2023. Please call +65 3138 2518 or email
spicebrasserie.prskt@parkroyalhotels.com to find out more on credit card promotions.

Spice Brasserie @ PARKROYAL on Kitchener Road
Weekday Lunch: 12:00pm to 2:30pm
Weekend Lunch: 12:00pm to 4:00pm
Dinner: 6:00pm to 10:00pm
Address: 181 Kitchener Road, Singapore 208533
Phone: (+65) 3138 2518
Email: spicebrasserie.prskt@parkroyalhotels.com

Indulge bountiful feasts at The Carvery @ Park Hotel Alexandra

January 18, 2020maybeline

Author: Alexius Chua

If you want to pig out, you can consider doing so at The Carvery, Park Hotel Alexandra. This popular buffet restaurant celebrates the lunar new year with an abundant array of mouth-watering meats, seafood, sweets and treats that are worth every calorie. There’s also a chance to win a weekend stay at the hotel!

I like my yusheng to have bursts of citrusy sweetness – bonus if its healthy – instead of being blanketed in sugar. The Carvery Golden Eight Treasure Yusheng with Cured Trout and Abalone ($68+) suits my palate perfectly. The combination of shredded vegetables, candied walnuts, fruits and generous topping of cured trout and abalone, all brought together with a slightly tart white balsamic and peach dressing.

Following the tradition of abundant feasting, The Carvery has lined up auspicious marquee highlights of the signature roasts. From chicken, pork, lamb and beef – all these premium meat cuts are served at the carving station right smack in front of the entrance so you won’t missed it.
Using only top quality Australian prime rib further dry-aged with Himalayan salt to concentrate the flavour before slow roasting, the Angus Beef Prime Ribs (weekends only) is the piece de resistance at The Carvery. You just cannot go without trying it!

The signature ones for this CNY includes the Pork Porchetta with Mushroom and Chestnut Stuffing, which is the Chinese Roast Pork made from Prime Grade pork belly with satisfying crunchy crackling skin, and the Spit-Roasted Char Siew Chicken. The bird possesses that sweet, savoury richness which probably came from Chef Ian Hioe’s own seasoning mix of hoisin, superior cooking wine and other condiments.

Of course, you get to enjoy the all-time delectable like the salad and dessert spread, western and Chinese stations, with some given a festive twist. So if you came with a family everyone will surely will have their favourites!

Here’s a bonus for those who dined during the first 3 days of the lunar new year (24 to 27 Jan 2020), will receive a complimentary ‘Golden Prosperity’ Welcome cocktail, and a Lunar New Year Lucky Bag containing a pair of mandarin oranges and a pack of Park Hotel Group angpows. Also, they will be entered into the hotel’s Lunar New Year Grand Draw to win a 2D1N Weekend stay at Park Hotel Alexandra*.
For those born in the lucky year of the Rat (those born in 1924, 1936, 1948, 1960, 1972, 1984, 1996 and 2008), The Carvery will also be giving away complimentary dining vouchers as well.

The Carvery at Park Hotel Alexandra
323 Alexandra Road, Singapore 159972
Telephone : +65 6828 8888
Facebook: https://www.facebook.com/ParkHotelAlexandra/
Check out the CNY Festive Dining schedule and pricing here – https://www.parkhotelgroup.com/en/alexandra/promotions/cny-2020

Food: Tastes of Korea at Marriott Cafe

August 18, 2016maybeline

K-Pop, K-Beauty or Korean food isn’t going to exit Singapore any time soon because people are generally crazy over anything Korean!

Singapore Marriott Tang Plaza Hotel’s Marriott Cafe is pulling the heartstrings of Korean food aficionados with a sumptuous kaleidoscope of Korean delicacies.

The dishes are specially prepared by guests chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul. With authentic chefs from Korea, you can only expect authentic Korean food!

Diners will be spoilt for choice with hearty stews, ever-popular bibimbab, delightfully savoury kimchi pancake, fried chicken, succulent roasts and many more.

Soup lovers will enjoy the Beef Turnip Soup; Kimchi Stew Dry, Pollack Soup as well as a Soup of the Day.

P/S: The Beef Bulgogi is damn gooooood!

If you prefer to have a mixture of International delicacies, their Sushi, Sashimi, Herbal Soup, Indian food and more are still available.

They have the freshest selection of seafood such as Snow Crab Legs; Live Prawns; Seasonal Oysters; Crayfish; Mussels and Gong Gong for the seafood lvoers too.

I am a fan of their Nonya Kuehs so if you love kuehs as well, I would suggest you to save some space in your stomach for them too!

Marriott Cafe – Taste of Korea Buffet

16 to 31 August 2016

Korean Lunch Buffet

Monday to Saturday / Sunday
Adult: $59++ / $75++* and $98++** per person
Child: $35++ / $46++ per child

Korean Dinner Buffet

Sunday to Thursday / Friday and Saturday
Adult: $70++ / $80++ per person
Child: $38++ / $40++ per child

* Inclusive of free flow of juices and soft drinks
** Inclusive of free flow of sparkling wine, beer and soft drinks

SINGAPORE MARRIOTT TANG PLAZA HOTEL
320 Orchard Road, Singapore 238865
Tel: (65) 6735 5800 Fax (65) 6735 9800