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Sushi-Go 2nd Outlet at AMK Hub dishes out $1 Sushi Promo w ‘Emoji’ Robot Servers
By Alex Sushi-Go has finally arrive to North-east, in the buzzing AMK Hub. This time fitted in futuristic theme décor with a network of mini robots delivering freshly-made sushi to diners upon order. These ‘Go-Bots’ will serve with emoji-like expressions so that you won’t be fretting why the servers doesn’t serve you with emotion. Consistency is key. Even before you are seated you will be greeted warmly with the hospitable robot “Irasshaimase!” before leading you to your designated seats – 1 of the 118 seats available there. Its signature menu of over 150 varieties of sushi, hot items and desserts will be made fresh upon order from the restaurant’s mobile…
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New Tsuta Japanese Dining @ 313 Somerset Store, Available for Delivery & Takeaway
By Alex If you are in love of Tsuta Michelin-starred signature truffle oil ramen, then you will definitely enjoy Tsuta’s new extended dining concept. First launched in their recently opened restaurant at 313 Somerset, the menu features extensive range of new items, which includes the makis, sushi taco, temaki sushi cones, tempura, croquettes, rice bowls, hamburgs and more. Alongside all eight signature ramen flavours. So for those folks who prefers a non-ramen Japanese cuisine there’s no reason not to head over and try their latest creations! Here are some of the featured items we tried and raved. Starting with the maki rolls, Tsuta has introduced novel flavours like the…
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ROMAN.TEI x RAMEN KIOU from Osaka Collaborates for SG Exclusive Dishes
By Alex Popular Meat and Ramen Specialists from Japan Osaka collaborate for the first time ever to launch Singapore-exclusive dishes. From now to 16 August 2021. We tried 2 of their dishes the RAMEN KIOU Roasted Beef Tomato Cheese Ramen ($21.90), which boasts a combination of thick & creamy tonkotsu soup, tomato, and other secret ingredients Plus ROMAN.TEI’s signature roasted beef. Its delicious but can be quite jelat for a person to finish, so you can consider sharing with a friend. Next is the ROMAN.TEI Mega Roasted Pork & Nankotsu Zen ($18.90). The slow-roasted pork presented beautifully in the shape of a flower & served in an exquisite Jyu box…
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Tsuta Unveils Its Biggest Menu Revamp Yet
Author: Alexius Chua If you are fans of Tsuta, you should pay attention. The world’s first Michelin-starred ramen unveiled its biggest menu revamp with 80% new items. It premieres Tsuta’s first Crab Soba, R.H.C.P Mazesoba plus new sides to boot. The star of the menu – Crab Soba with Premium Char Siu and Crab Shell ($23.80) is pleasing to the eye and satisfy our stomachs. The Japanese snow crab has been lightly seasoned and torched flame, imparting the chunks of snowy white meat a fresh, flavourful oceanic taste. There’s also tender Iberico pork belly and Kurobuta pork loin, all layered on top of the umami-filled broth for the picking. It’s…
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Unagi Ichinoji: Tasty Unagi with a 125-year History
Author: Alex Chua When you’ve got warm company and unagi what more do you need. Opened by one of Tokyo’s most well-known unagi restaurants with a stellar 125-year history, Unagi Ichinoji surely can satiates your unagi wants with ease. Located at EAT At Seven at Suntec City and Riverside Village Residences, the premise looks like an izakaya with traditional wood panelling, superb customer service and authentic Japanese vibe. It is probably the next best place to dine and unwind if you don’t have the luxury of time to fly to Japan. One can’t say they have stepped into Unagi Ichinoji without tasting unagi – that’s what they are specialized for.…
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ALBION Milk First – EXAGE Advance Milk and Moist Full Lotion Review
FLASH THIS BLOGPOST AT ALBION TAKASHIMAYA TO REDEEM A COMPLIMENTARY TRAVEL SIZED EXAGE MOIST ADVANCE MILK. ONLY VALID FOR THE FIRST 20 READERS OR WHILE STOCKS LAST! I have always been a fan of ALBION Skin Conditioner and recently, my knowledge of ALBION widened after attending the launch of ALBION Moist Advance Milk, which promotes their unique skincare method – Milk First. I never understood why it was necessary to apply milk before lotion but after using ALBION EXAGE range for more than a month now, and seeing the results, I finally understood why! There are two key beliefs in Milk First: The Best Timing “”Because your skin is delicate…
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Go Mentaiko Madness on RE&S 30th Anniversary Celebration
Author: Alex Chua Celebrating its 30th year anniversary, RE&S launches exciting promotions starting with ‘Mentaiko Madness’ at four of its restaurant concepts: Tokyo Eater Pop-Up Store, Kabe No Ana, Men-ichi Japanese Ramen and Ichiban Sushi. For those of you who are clueless about mentaiko – it is a mildly spicy version of tarako (salted cod roe), a popular umami-packed ingredient in Japan. Its versatility allows easy pairing with rice or noodles to create appetising snack or meal. For RE&S, the popularity of this crowd-pleasing ingredient inspires new culinary creations, and over 21 dishes from these four restaurants will have mentaiko in it. Tokyo Eater Pop-Up Store Leading the Mentaiko bonanza…
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First Dedicated Duck Ramen in SG – Ginza Kamo Soba Kyudaime Keisuke
Author: Alex Chua Ever had duck ramen in Japan? While duck is uncommon in Japanese cuisine, Chef Keisuke Takeda’s many years of French culinary experience in French cuisine is no stranger to this robust red meat. Dubbed the Japanese ‘Ramen King’ due to his diverse portfolio of 12 stalwart brands, including Ramen Keisuke Tonkotsu King, Ramen Keisuke Tori King and Ramen Keisuke Lobster King, his ‘kyudaime’, or ninth ramen concept and the 13th restaurant under Ramen Keisuke Group, is the first ramen restaurant dedicated only to duck. The 32-seat eatery offers 5 ramen choices, including two variations of duck broth (rich and clear), spicy miso, tsukemen (dipping noodles) and mazesoba…
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Flavourful Fare in the Park with Toriyard
Author: Alex Chua I am always thrilled when there is a new food option opening in the parks. Toriyard, the first Japanese yakitori joint to be located at Bishan Park, serves not only sumptuous yakitori. It also tries to convey a sense of home with nature’s lush greenery. And don’t be intimidated by the fancy exterior. The prices here are friendly, well suited for the residents here. It is a chic option for a good and inexpensive meal. There are three seating arrangements in this 129-seater Toriyard – indoor, al fresco and the VIP room (picture above) where corporate functions can be held. The industrial aesthetic is kept minimalist with…
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Get Bowled over by Tendon Kohaku’s Secret Homemade Sauce Only Available at Chinatown Point
Author: Alex Chua If there’s something eventful in Singapore on 6 February, it would be the opening of Tendon Kohaku’s newest outlet at Chinatown Point. The largest seating capacity amongst the other three outlets, the 44-seater restaurant also boasts a private cosy corner that can host 12 to 14 diners. To make this a more remarkable and ceremonious occasion, Tendon Kohaku’s launched a new offering with a secret homemade sauce, exclusively available at Chinatown Point! So what’s there to rave about the new opening of just another Tendon bar? If you haven’t heard of them yet, Tendon Kohaku is widely recognised as the best tendon eateries in Singapore. You can…
