Author: Alex Chua
Here’s a new snack to munch on for your late night movies or exam cramping.
F.EAST (Flavours of the East) has recently launched the world’s first Egg Prata with Fish Curry potato Chips. Yes, the classic all-day comfort food has now been reimagined as crinkle-cut potato chips! I tried it myself and it’s quite addictive, especially with the spicy fish curry kicks at the end.
Retailing at S$3 per pack, the Egg Prata with Fish Curry potato chips will be available from 10-21 Sep at B1, Raffles Xchange where F.EAST will be running a ‘4 for S$10’ launch promotion in the first week until Sep 2018.
You can also find this new flavor on its Redmart Store: https://redmart.com/product/feast-egg-prata-with-fish-curry-potato-chips-253468
Subsequently, this new potato chips will be made available island-wide at the following retailers:
– 7-Eleven from 22 Sep onwards
– Giant from 22 Sep onwards
– NTUC Fairprice from 4 – 10 Oct 2018
I’ve passed around the bag among my colleagues during lunchtime.
And here are some of their verdicts:
‘It’s a very clever idea, tastes just like roti prata and curry mixed together’
‘Quite spicy, got the fiery aftertaste but still shiok’
‘Very ingenious combo, strange yet still can tastes both prata and fish curry quite distinctively’
‘The packaging is just so cute!’
This Egg Prata with Fish Curry will join hands with the Hainanese Chicken Rice and Singapore Laksa in F.EAST’s unique line-up of potato chips in local favorite flavors. Made with high quality potatoes, the potato chips by F.EAST are produced in a factory that has received Halal, Good Manufacturing Practice, Hazard Analysis Critical Control Point and Food Safety System 22000 certifications.
