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NEW: Singapore Marriott Tang Plaza Hotel Mooncakes
My favourite festival is nearing again! I love Mid-Autumn because I get to eat mooncakes and I LOVE MOONCAKES!! Marriott Singapore Tang Plaza has started taking in orders for their moon cakes from 11 August to 15 September 2016. “This Mid-Autumn Festival, guests can expect nothing short of perfection as our culinary maestros from Wan Hao Chinese Restaurant combine the best of ingredients, flavors and panache to present 11 exquisite, low-sugar moon cake creatives.” Snowskin Mooncakes: Durian lovers scream in delight because they have their signature Pure “Mao Shan Wang” Premium Grade Durian for $69 nett! My parents love them but I will stick by Sencha Green Tea with Japanese…
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New: Pezzo Pizza Twin Trapeze Combo Meal
Oh yayyy!! On one rainy day, Pezzo came to my rescue with Twin Trapeze combo meal! I even shared them with my colleagues because it was raining badly. This combo is specially created with couples or office lunches with colleagues in mind. It comes with a 14” full pan pizza, 8 pieces of chicken wings and 3 drinks -perfect for couples who wants to chill at home or you could share the delicious combo meal with your colleagues! For more information, please visit: http://pezzo.com.sg
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Review: Bay Hotel Street 50’s New Ala Carte Menu
Author: James For ALL the foodies who are heading down to Vivocity, you might want to consider making a walking trip down to Street 50 Restaurant & Bar. This restaurant residing within Bay Hotel is presenting a whole new array of favourite local street food in their brand new all-day dining ala carte menu. For those who are existing customers, you might taste a slightly different style and flavor as they have just engaged a new head chef (Previously from Sofitel Hotel) to helm Street 50’s kitchen! In the spirit of sharing, these dishes created exclusively by this new head chef will come well-presented in palatable small plates. This ensure…
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NEW! Non Fat Regilait Milk Powder is now in Singapore
First, if you are wondering where is it made from, Regilait Milk Powder is made in France and it enters Singapore’s market with both healthier choice and Halal certifications. I am not talking about infant new powder for this post. This milk is suitable for kids from 3 years and up, even both you and I reading this are suitable for Regilait. The milk powders are made from 100% pure french cow milk which is not filtered, has no maltodextrins and are rich in proteins. As you can see, Regilat has 4 different milk for different function: Calorie Reduced, Calcium Plus, Multi-Vitamins and Low Fat. If you are a calorie-conscious…
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Chao Tian Men Mala Steamboat @ Chinatown
If you ever feel cold & extremely hungry lingering the streets of Chinatown at the wee hours (e.g. 4-5am), fret not! Because I will be introducing to you just that safe haven your stomach need: Mala Steamboat buffet @ Chao Tian Men Steamboat Restaurant! A slice of Chong Qing (China) just flew into Singapore and settled in the heart of Chinatown! Don’t get too excited with the spread as shown below because this is not ALL! They have more than 60 over fresh food items to choose ranging from household delicacies e.g. Luncheon meat, prawns, fish, fish balls to….. …to even the least commonly seen ones locally e.g. duck tongue, cow intestines,…
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Honolulu Cafe Review @ The Centrepoint
For the who have long heard of the signature commonplace ‘Cha Chaan Teng'(Teahouses) in Hong Kong but yet to try it, you can finally have a shot at it in Singapore! This is because Famous Hong Kong Honolulu Café has made its first imprint on Singapore at The Centrepoint! We were very privileged to be the first few alongside other famous food bloggers to enjoy authentic Hong Kong dishes served in this café one day before the official opening to public! One thing that caught our eyes the moment we reached the café was the long standing heritage this café has: ‘Since 1940’. That makes it even more ‘senior’ than our homeland,…
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Monochrome Bistro – Shades of Grey in Chinatown
So you caught ’50 shades of grey’ in the cinema recently but have you caught the one lining 291 South Bridge Road @ Chinatown? If not then you might have just missed the Black-&-White themed cafe called ‘Monochrome Bistro’. Both of us have long wanted to visit this cafe after catching them on 8days. Not to mention that we are both fans of monochromatic colours eg. Black & White. These two colours just seem so versatile & mysteriously captivating; Just like how the shop front blended in so nicely with the rugged vicinity of Chinatown. Upon entry of the cafe, you will immediately be greeted with an abstract-looking & stylish interior. That explains why if you…
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A Cheesy Affair @ Yoogane – Introducing their New Dishes!
Sponsored Looking for a Cheesy Korean fare, then look nowhere further than the place behind us! Yes, Yoogane (the famous Chicken Galbi restaurant hailing from Busan)! Why so? Something to get extremely excited over as shown all over our face is the their new addition – Cheese Chicken Galbi which is why we were all gathered here today at the Bugis Junction branch! With our grumbling stomach, we were warmly welcomed in to our seats by Shanice’s friend who is also the manager of the restaurant. Didn’t take long before we tuck into the signature red aprons offered at every table so as to prevent the splattering of galbi sauce…
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[Bali] The Holy Crab
Sponsored As our bali trip is drawing to an end, there isn’t any better way to complete it apart from having a FANTASTIC closing dinner, right?! So here we are, at (I would say) easily the best Louisiana-inspired seafood restaurant, The Holy Crab. Ask me if I think this restaurant need to do any form of sponsors to create any more form of awareness? I would say ABSOLUTELY not! This seafood restaurant is already a little celebrity of its own in Bali if you read up reviews online. Nonetheless, we were very priviledged and thankful to be invited for a food tasting with them. So here we are at the doorsteps leading up to…
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Aone Claypot House
Sponsored We are both “westerners” and by that i mean we both stay in the west areas. As such, we always fall short of exploring things at the east side of the island. This time around, we decided to explore the new Kallang wave mall which brings me to one of the more outstanding restaurants residing within it: Aone Claypot House ! Here, we put their dishes to a test and see if it does live up to its repuration and score an A1 in our food-“Testing”! Here are the two eager & hungry “invigilators”: Kickstarted with their porridge with century egg and lean meat. I enjoyed having this dish…
