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Kushikatsu Tanaka First Asian Debut in Singapore
Author: Alex Chua Regular izakaya patrons here would be elated to hear that Kushikatsu Tanaka, Japan’s No.1 Kushikatsu Chain, is opening its first Asian outlet in Singapore. Boasting over 165 outlets in Japan alone, this Japanese bar has brought its famous Osaka-style fried cutlet skewers and signature special dipping sauce to the little red dot’s clubbing district – Clarke Quay. It would be a fierce fight among other izakaya and Japanese restaurants in this prime area, but Kushikatsu Tanaka is least afraid of competition. Here’s 3 reasons I feel why this izakaya can not only survive but strive against other establishments. 1) The Signature Golden Kushikatsu From beef, prawn, asparagus,…
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Grilling Meat in the Heartlands
Author: Alex Chua Different Wood, Different Taste Nobody expects a custom-made griller in Hougang One, the heartlands of heartlands. The least of all me, who lived in approximate walking distance to the two-level mall since young. Here, at Meat Market, various cuts of meat sizzle and crackle atop blazing fire. One quick glance from the open kitchen window you can see beef ribs, chicken thighs, pork chops, sausages and prawns sat neatly in rows. For this month, lychee wood – a wood famous for smoking Peking duck, is used as the fire source. Come January, it could be apple wood – smoky with hints of fruity sweetness, or oak wood…
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Dine and Serenade with Breath-Taking Hilltop Views at Spuds & Aprons
Author: Alex Chua If you want a romantic dinner for two, or have friends from out of town and want to introduce them to a quality meal with an unforgettable scenery, take them up the hills to Spuds & Aprons. Overlooking the Harbourfront precinct and Sentosa Island, Spuds & Aprons, previously known as the Jewel Box, had a re-branding effort 2 years ago. Updated with new interior, new logo and a refreshed menu, Spuds & Aprons showcases a style that is more reflective of a modern, chic casual dining restaurant, transforming into a one of the choice destination for reconnecting with loved ones over a communal meal, with a magnificent…
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Savour a Mountain of Premium Maguro for Just $9.90 Till 31st December!
Author: Sandra Koh If you are always on an outlook for pocket friendly and delicious sashimi, then you’re in for a treat this December! For a limited time, Maguro Donya Miuramisakikou Sushi and Dining and Kuro Maguro are offering premium maguro (tuna) at just $9.90. We really got to salute the restaurants culinary team’s dedication on bringing the freshest maguro to every patron. Such that, only meat culled from blue fins and weigh a minimum of 280 kg from Miura Misaki Port (renowed maguro wholesaler in Japan) are used, as this ensures that the maguro have the perfect ratio of fat and lean meat. Both restaurants also practise the “super…
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No more clogged pores with Annabelle Skin – Dr.Belter Cosmetic
I realized that my skin condition is getting from bad to worse after 3 consecutive months of traveling – 7-8 days a month. It got really bad when I spent 8 full days in China and we know how dirty and polluted the air can get there! It was really not surprising when I started to experience breakouts on the forehead of my face. And as soon as I got back from my last trip, I made an appointment with Annabelle Skin, located at The Adelphi for a thorough cleansing. As usual, I did a skin check to determine what kind of treatment would be suitable for me. I kid…
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SAYBONS Spices up its Menu and Outlets as it turns 10!
Author: Alex Chua There’s nothing sassier than a homely, nicely-wrapped crepes, the French affair not to be missed! With a love for French food and with good business acumen, Le Cordon Bleu-trained owner and Executive Chef Daphane Loke opened SAYBONS, a restaurant that serves affordable French food 10 years ago. Now, the brand has expanded to 3 eateries, housed at Plaza Singapura, Junction 8, and OUE Downtown. The recent revamp has included a refreshed logo, new store interiors, and vibrant product packaging to showcase a style that is reflective of a modern, chic French eateries. The eateries now possess a cosy and relaxing ambience that is conducive for guests to…
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Don Don Donki is finally in Singapore!
IF you have been to Japan before, I am quite sure that you may have stepped into Don Don Donki before! I took a media tour today and I must say that I am amazed! Their price points are not a lot higher than the Japanese store itself! You will also feel as though you are stepping into Japan once you step into the store. Don Don Donki Orchard Central is their first flagship outlet in Asia and they aim to position the store as a “Japanese Brand Specialist” by offering products that are either made or designed in Japan. The double-storey retail space is also open 24/7 so you…
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The First Japanese Sizzling Steak Hot Stone Bowls by Japan Foods Garden Arrives in Singapore!
Author: Sandra Koh Though the Japanese food enclave may be nicely tucked away at Shaw Centre’s Food Republic, yet it is definitely no less of a gem. Not to be mistaken as part of Food Republic, Japan Foods Garden (JFG) is actually a cluster of authentic Japanese concept stalls that offers all foodies the opportunity to relish an array of yummy and affordable dishes at a go! This November, for the first time ever, JFG is introducing Japanese Sizzling Hot Stone Bowls. Being Don-lovers, we totally couldn’t our excitement, that’s why we ordered both the Curry ($7.80) and Oyako Don ($8.80) versions to share. Be prepared to squeal in delight…
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Tsuta New Duck Ramen Dishes Hit All the Right Spots
Author: Alex Chua The famed Michelin-starred ramen restaurant Tsuta has recently launched two brand-new ramen offerings: Kamo Abura Soba (dry – above) and Kamo Paitan Soba (soup – below). Served exclusively in Singapore, these two dishes are the original creations of Chef Yuki Onishi, who are inspired by a widely popular ingredient in Singapore – the duck. Spending a year on R&D, Chef Yuki experimented with various recipes and cooking method just to get the flavours right. This is the sort of dedication only a Michelin-starred chef would expect – perfection from kitchen to table. While duck noodles are pretty common in Singapore, the Kamo Paitan Soba is unique in…
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Port over to Circles.Life with Circles Switch
While blogging for this blogpost, I actually thought of the song – Cool Kids. I wish that I could be like the cool kids Cause all the cool kids, they seem to fit in I wish that I could be like the cool kids Like the cool kids Why? You may ask. Just because all the cool kids seem to be using Circles.Life right now and they seem to have more than enough data!! I always end up using 15-16GB worth of data every month and I start panicking by the 2nd week of the month. 🙁 The real reason why I am blogging about this is because of a…
