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My Dad’s Non-Surgical Eye Bag Removal Experience with Dr. Gerard Ee at The Clifford Clinic
Hey everyone! Today, I wanted to share a recent experience my dad had – non-surgical eye bag removal with Dr. Gerard Ee at The Clifford Clinic in Singapore. For a while now, Dad’s been bothered by under-eye puffiness. It can really age a guy’s face, you know? He also hate looking tired despite getting sufficient sleep. However, the idea of surgery wasn’t appealing to him. So, we started researching non-surgical options. We shortlisted a few clinics but ended up visiting The Clifford Clinic as they offer a unique combination treatment for eye bags: AGNES and Secret Radiofrequency (RF). All of the other aesthetics clinic in Singapore only offers AGNES RF. The…
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Sushi-Go 2nd Outlet at AMK Hub dishes out $1 Sushi Promo w ‘Emoji’ Robot Servers
By Alex Sushi-Go has finally arrive to North-east, in the buzzing AMK Hub. This time fitted in futuristic theme décor with a network of mini robots delivering freshly-made sushi to diners upon order. These ‘Go-Bots’ will serve with emoji-like expressions so that you won’t be fretting why the servers doesn’t serve you with emotion. Consistency is key. Even before you are seated you will be greeted warmly with the hospitable robot “Irasshaimase!” before leading you to your designated seats – 1 of the 118 seats available there. Its signature menu of over 150 varieties of sushi, hot items and desserts will be made fresh upon order from the restaurant’s mobile…
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Orchard Live Seafood Serves Tasty Fresh Teochew-Style Seafood from the North
By Alex Who would have knew that somewhere up North hosts a Chinese restaurant that serves fresh, quality seafood? Orchard Live Seafood in HomeTeamNS Khatib prepares its live catch in a signature Teochew style, all at unbelievably affordable prices. The restaurant promises the most prized catch right out of the tanks with each and every dish, being one of the major direct importers of lobsters in Singapore. True to their words, once you enter the restaurant and turn a corner you will see all the different crustaceans inside a wall of tanks, for your pickings! Seafood sets the pace at Orchid Live Seafood but its main bestseller is its Live…
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Get Inclusive with New Dishes Inspired by Diverse Races @ White Restaurant
By Alex Here’s a new menu that could leave you some food for thought. Inspired by the diversity of his neighbours and friends at his own HDB home, founder Uncle Tay King Huak of the White Restaurant inspired the team to create a series of new dishes based on their respective cultures’ signature recipes to celebrate the upcoming National Day. What’s pertinent is this is the first time the restaurant premiering dishes outside of its signature White Beehoon. In the spirit of Singapore, get ready to feast on the new festive items which includes – Fresh Prawn in Chili Crab – very fresh, juicy big prawn, drenched in succulent chili…
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Lo Hei in Charming Festive Domes @ Capitol Singapore
These air-conditioned bubble domes provide a safe and intimate space for friends and families alike, while serving as the perfect backdrop for photos. To get these domes, simply order any prosperity Yu Sheng set from either The Capitol Kempinski Hotel Singapore, Famouse Treasure or HolyCreab via springfair.capitolsingapore.com to enjoy Lohei @ The Domes in an intimate setup for two hours for free with your family and friends. Also, with good experience good food must not be forsaken. Pick a wide selection of Lunar New Year dishes and goodies, from traditional Chinese set meals at 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore, Famous Treasure and HolyCrab to…
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Tsuta Unveils Its Biggest Menu Revamp Yet
Author: Alexius Chua If you are fans of Tsuta, you should pay attention. The world’s first Michelin-starred ramen unveiled its biggest menu revamp with 80% new items. It premieres Tsuta’s first Crab Soba, R.H.C.P Mazesoba plus new sides to boot. The star of the menu – Crab Soba with Premium Char Siu and Crab Shell ($23.80) is pleasing to the eye and satisfy our stomachs. The Japanese snow crab has been lightly seasoned and torched flame, imparting the chunks of snowy white meat a fresh, flavourful oceanic taste. There’s also tender Iberico pork belly and Kurobuta pork loin, all layered on top of the umami-filled broth for the picking. It’s…
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Authentic Peranakan Cuisine by Chef Philip Chia @ The Real Peranakan
Author: Alexius Chua The Real Peranakan, which opened two outlets on July and August 2020 at Hillcrest and Kim Yam, is likely to attract families longing for this nostalgic taste of Straits Chinese cuisine. Especially those who grew up eating Peranakan dishes and longing for some authentic taste, they will be tastefully persuaded by the culinary of Celebrity Chef Philip Chia – a true blue Peranakan and an indisputable authority on Peranakan Cuisine – who has brought traditional favourites and long-lost recipes back to the table. The soul-nourishing Hee Peow Soup ($16.80), which consists of fish maw, collagen-rich broth filled with handmade prawn ball, pork ball and fish ball using…
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Exquisite Traditional Indian Cuisine @ Tandoor, Holiday Inn Orchard City Centre
Author: Alexius Chua If you are in the mood for something fancy and Northern Indian, head to Tandoor, a restaurant synonymous with authentic traditional Indian cuisine at Holiday Inn Singapore Orchard City Centre. The premise is beautifully decorated with a contemporary vibe, right at the very end a floor-to-ceiling see-through kitchen window so you can see the chef prepare your food. We had the non-vegetarian set menu, which is all beautifully presented and taste as appealing as it looks, worthy of the Singapore’s most awarded Indian restaurant namesake. This only gives me wonder how the vegetarian set menu looks like, only if I have two stomachs! The first dish is…
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Foie Gras in Sichuan Restaurant? New Menu Dishes Launch @ Chengdu Restaurant
Author: Alexius Chua If you love your Chinese dish to be more than just tongue-searing spicy, then Chengdu Restaurant could be your favourite EAT destination. This Chinese restaurant pays homage to the capital of Sichuan province by doling out authentic Sichuan cuisine of the fire-breathing variety since its opening – mala hotpot, mapo tofu and kungpao chicken. A wise choice, as its Asia’s first city to be designated a ‘City of Gastronomy’ by UNESCO in 2010. The new menu showcases a myriad of taste profiles the complex Sichuan cuisine has to offer. Kicking in is the savoury appetizer of Roasted Foie Gras ($42.80). When presented, a cloud of white smoke…
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Have a 3-Course Uniquely Singapore Fiesta at Porta
Author: Alexius Chua Mod-sin food makes me happy. I attribute it to the familiarity of the local tastes and the hearty modern European cuisine. Local born and bred talent Executive Chef Alex Phan has curated a 3-Course Uniquely Singapore Menu to celebrate SG54 and the nation’s bicentennial milestone on 8 and 9 August at Porta. Starting with the salad, the Truffle Rojak Salad has a tangy kick from the tamarind shrimp paste and aromatic sprinkling of peanut crumbles. Alternatively, there’s the Chef’s interpretation of the Peking Duck, served salad-style. The flavours are deep and soulful, and with loving tender bite of duck meat. There’s a variety of mains available and…
