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SCS Butter Blind Taste Test – Pineapple Tarts
Honestly, I have been eating pineapple tarts from SCS for the fourth consecutive year and I even handmade a few bottles at their event 3 years ago and last year! Look how much we have grown with the brand.. This year, instead of making pineapple tarts with the brand, I was invited for a blind taste test. The results confirmed my choice of butter – SCS Butter. My favourite pineapple tarts from the blind test were made with SCS Butter instead of the other 2. In all honesty, I had no idea the one I like was made with SCS Butter. When asked to describe the taste and texture, I…
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Baking Pineapple Tarts with SCS
I love interesting events. Last Sunday, J and I went for a baking session with SCS and we baked Matcha Pineapple Tarts which turned out surprisingly good!! Believe us, we were really paying almost full attention to the “teacher”. If only we studied together… Lol. Of all the different ingredients, we picked the matcha power. And SCS butter! I literally grew up eating SCS butter! After all the “lectures”, it is time for some hands-on. First, we cooked at Lee Kum Kee event, and now, we are going to bake!! Adding spices of our pineapple jam. Flour + Salt + Butter + 2 yolks! After the kneading and whatsnot, it…
