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Toss to Good Health with Singapore’s First-ever Soba Yusheng at Nadai Fujisoba Ni-Haci!
Autho: Sandra Koh Before we realise, we are only less than a month away from the gou (狗) den Chinese New Year. While our zodiac animal calendar is a repeating 12 years cycle, things seem to be more exciting when it comes to the variety of our well-loved prosperity Yusheng (thanks to the innovative chefs). Speaking of new Yusheng ideas, we recently got to try the first-ever soba yusheng at Japan’s number one soba restaurant –Nadi Fujisoba Ni-Hachi (and boy we’re totally digging it)! The vibrant colours of the dish are not only an appetite provoker but an eye pleaser too. The dish is layered with strips of crabsticks, tamago,…
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Kushikatsu Tanaka First Asian Debut in Singapore
Author: Alex Chua Regular izakaya patrons here would be elated to hear that Kushikatsu Tanaka, Japan’s No.1 Kushikatsu Chain, is opening its first Asian outlet in Singapore. Boasting over 165 outlets in Japan alone, this Japanese bar has brought its famous Osaka-style fried cutlet skewers and signature special dipping sauce to the little red dot’s clubbing district – Clarke Quay. It would be a fierce fight among other izakaya and Japanese restaurants in this prime area, but Kushikatsu Tanaka is least afraid of competition. Here’s 3 reasons I feel why this izakaya can not only survive but strive against other establishments. 1) The Signature Golden Kushikatsu From beef, prawn, asparagus,…
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Clear Skin Always With D’Skin
Author: Alex Chua Having good skin is important no matter if you͛re male or female. Be it heading for job interviews, weddings or important functions to attend, a good first impression starts with a supple, glowing face to front. And here at DSkin, the leading anti-aging experts with over 10 years of presence in Singapore, is here to help me fulfil just that. See, I have acne and blemishes problem since secondary school days, and it got worsens after army. Compounded with work pressure, harsh office conditions and years of neglect, my skin is dull and lost its youthful suppleness. The severity hits me on the face when the therapist…
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Grilling Meat in the Heartlands
Author: Alex Chua Different Wood, Different Taste Nobody expects a custom-made griller in Hougang One, the heartlands of heartlands. The least of all me, who lived in approximate walking distance to the two-level mall since young. Here, at Meat Market, various cuts of meat sizzle and crackle atop blazing fire. One quick glance from the open kitchen window you can see beef ribs, chicken thighs, pork chops, sausages and prawns sat neatly in rows. For this month, lychee wood – a wood famous for smoking Peking duck, is used as the fire source. Come January, it could be apple wood – smoky with hints of fruity sweetness, or oak wood…
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SAYBONS Spices up its Menu and Outlets as it turns 10!
Author: Alex Chua There’s nothing sassier than a homely, nicely-wrapped crepes, the French affair not to be missed! With a love for French food and with good business acumen, Le Cordon Bleu-trained owner and Executive Chef Daphane Loke opened SAYBONS, a restaurant that serves affordable French food 10 years ago. Now, the brand has expanded to 3 eateries, housed at Plaza Singapura, Junction 8, and OUE Downtown. The recent revamp has included a refreshed logo, new store interiors, and vibrant product packaging to showcase a style that is reflective of a modern, chic French eateries. The eateries now possess a cosy and relaxing ambience that is conducive for guests to…
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The First Japanese Sizzling Steak Hot Stone Bowls by Japan Foods Garden Arrives in Singapore!
Author: Sandra Koh Though the Japanese food enclave may be nicely tucked away at Shaw Centre’s Food Republic, yet it is definitely no less of a gem. Not to be mistaken as part of Food Republic, Japan Foods Garden (JFG) is actually a cluster of authentic Japanese concept stalls that offers all foodies the opportunity to relish an array of yummy and affordable dishes at a go! This November, for the first time ever, JFG is introducing Japanese Sizzling Hot Stone Bowls. Being Don-lovers, we totally couldn’t our excitement, that’s why we ordered both the Curry ($7.80) and Oyako Don ($8.80) versions to share. Be prepared to squeal in delight…
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CHAR – Traditional Chinese Roasts Gets Up to The Times
Author: Alex Chua There’s something roasting at CHAR – the Cantonese cuisine specialist located along the trendy eateries and pubs of Jalan Besar. One, the new Head Chef, Chi Leung Tse, joined the restaurant in May this year, bringing over 20 years of culinary experience in Cantonese cuisine, with past stints at the famed Raffles Hotel, Imperial Treasures and more. Two, he revitalised almost 70% of the CHAR menu, adding his personal repertoire of Cantonese dishes, which includes the succulent Premium Slow-Roasted smoked char siew (above). If there’s something that unites all insatiable carnivores, it’s the aroma of the slow-roasted meat, the texture and flavour when you bite into it.…
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Svenson Hair Filler Treatment Journey
Author: James Awyong What could possibly battle being in poverty, poor health or relationship issues on the chart of the most troubling issues this century? I would be inclined to think that there is no worthy contender apart from hair & scalp issues! What could possibly be one of the most troubling issues of this century? I would be inclined to think that there is no worthy contender apart from hair & scalp issues! Hair loss or thinning might not be lethal to our health but it sure is to one’s self-esteem and level of confidence. No matter how young you are, people will tend to associate hair loss with aging and loss of youth. It is surely…
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Game for Yatagarasu Yakitori
Author: Alex Chua Strong, juicy and meaty, just the thought of having yakitori never fails to bring up the joy in me. And Yatagarasu Yakitori is no exception in conjuring this gastronomic pleasure. If you’ve dined at this quaint-essential Japanese yakitori restaurant before, you would’ve noticed a common principle behind the skewers – the uncomplicated simplicity of ordering and food presentation with no shortage of flavour. As a lover of barbecued Japanese skewers, especially authentic ones with beer, I can’t wait to join in for a culinary adventure. The 36-seat restaurant in Circular Road is helmed by Chef Kota Tanabe, who has over 12 years of experience, including working at…
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Dual Yellow Laser at Astique Clinic Singapore
We are just 9 more months into our wedding and we are taking extra care for our face because we want to look our best on our big day. We have been visiting Dr. Celine Leong from Astique Clinic for the last 2 years and we focused too much on enhancements instead of better skin so we have decided to do the otherwise! We have recently embarked on the Dual Yellow Laser journey! There are a lot of other Laser Treatments which you can find at Astique Clinic but there are just too many people raving about Dual Yellow Laser so we just have to give it a try! What…
