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Celebrate Chinese New Year at ParkRoyal on Beach Road
Author: Alex Chua Pig out this Chinese New Year at Ginger, Park Royal on Beach Road as Executive Chef Vincent Aw serves up extensive auspicious culinary delights. The all-day dining restaurant features an array of delicious dishes up for kiap-ping like Braised Pig Ear Terrine with Chinese Herbs at the Salad station, Baby Lobster with Abalone Sauce, Abalone Fried Rice, and Braised Dried Oyster with Sea Moss on the Hot Food isle. What is special is the D.I.Y Yu Sheng station. Perhaps the first in Singapore, you can create your own Prosperity Yu Sheng at the Yu Sheng counter to toss up a good fortune. Here are a few dishes…
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Park Royal on the beach – Plaza Brasserie
From March 8 to May 31, Plaza Brasserie will be offering the Seafood Fiesta under its popular Best of Asia themed from Mondays to Sundays. For crab loves (ME ME ME!!), relish in their selections of Stir-fried Crab with Egg Yolk, stir-fried Crab with Black Pepper Sauce and Stir-fried Chilli Crab. Hot varieties like Deep-Fried Prawns with Garlic and XO sauce, Crispy Soft Shell Crabs, Steamed Fish in Nonya sauce and many many more are also available. This whole thing here is the crispy soft shell crabs. And this is one of the raves that Karen mentioned about :O This prawn on toast is my favorite! (It is a little…
