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First Dedicated Duck Ramen in SG – Ginza Kamo Soba Kyudaime Keisuke
Author: Alex Chua Ever had duck ramen in Japan? While duck is uncommon in Japanese cuisine, Chef Keisuke Takeda’s many years of French culinary experience in French cuisine is no stranger to this robust red meat. Dubbed the Japanese ‘Ramen King’ due to his diverse portfolio of 12 stalwart brands, including Ramen Keisuke Tonkotsu King, Ramen Keisuke Tori King and Ramen Keisuke Lobster King, his ‘kyudaime’, or ninth ramen concept and the 13th restaurant under Ramen Keisuke Group, is the first ramen restaurant dedicated only to duck. The 32-seat eatery offers 5 ramen choices, including two variations of duck broth (rich and clear), spicy miso, tsukemen (dipping noodles) and mazesoba…
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My Ramen Diary
I am a fan of ramen and I haven’t been to Japan before to try out all the authentic ramen restaurants there. Have been ramen hunting for the last few weeks and I think I have just found my favourite ramen place! My initial favourite ramen place was Keisuke Tonkotsu King at Orchid Hotel and Men-i-chi ramen which is easily available at Nex, Jurong Point or Yishun. I have two more favorites added to my list. I chanced upon Bari Uma Ramen by accident and decided to give it a try since it was raining and there was nowhere I could go without an umbrella. I had Ajitama-Uma for $15.…
