-
Atrium Restaurant @ Holiday Inn Singapore
Zouk zouk zouk? Yea, we all know about the famous Zouk. But when people talks about Zouk, the first impression always leads to Holiday Inn Hotel. I used to visit the hotel there for drinks and dinner but my last visit was almost 1.5 year ago. Last week, I was back at Holiday Inn for a dinner buffet at Melting Pot with J. We had the same thoughts when we stepped into the hotel – “Wow, is this Holiday Inn? It looks different!!” Then… We realised that the 512-room Holiday Inn Singapore had revamped their lobby, refurbished their guest bedrooms and all-new dining concepts to offer their guests a more…
-
Crab Buffet @ Park Hotel Brizo
EAT ALL THE CRABS TO YOUR HEART’S CONTENT AT PARK HOTEL! Address: 1 Unity St Singapore 237983Contact: +65 6593 8899 Last year, I attended a crab buffet at another hotel and went back for more with my parents. This year, I had another crab buffet at Park Hotel – Brizo Restaurant & Bar with the blogger friends! William. James. Maybeline. There were more than 19 types of appetising crab delicacies to the table, tempting diners with one of the most satisfying crab feast from 3 July to 31 Aug 2014. You know you have to attack the all-time favourite in Singapore first – Chilli Crab. Other than Chilli Crabs, other flavours…
-
Weekend Staycation at Holiday Inn Express
This is my third time doing a hotel staycation but first sponsored staycation. Weekends staycations are the cheapest alternative to a holiday. I was having an extremely busy week but with much thanks to HolidayInn Express, I get to chill and relax the weekends away in Holiday Inn Express at Clarke Quay! I have to work on Saturdays so I was very much looking forward to the post work activities. James picked me and TC from our workplace and OFFFFFFFFF to the land of laughters. The check-in process was kinda fast as it took the staff only 5 minutes. The staffs at the reception area was all chirpy and friendly! The guy…
-
Park Royal on the beach – Plaza Brasserie
From March 8 to May 31, Plaza Brasserie will be offering the Seafood Fiesta under its popular Best of Asia themed from Mondays to Sundays. For crab loves (ME ME ME!!), relish in their selections of Stir-fried Crab with Egg Yolk, stir-fried Crab with Black Pepper Sauce and Stir-fried Chilli Crab. Hot varieties like Deep-Fried Prawns with Garlic and XO sauce, Crispy Soft Shell Crabs, Steamed Fish in Nonya sauce and many many more are also available. This whole thing here is the crispy soft shell crabs. And this is one of the raves that Karen mentioned about :O This prawn on toast is my favorite! (It is a little…
