-
Rumours Bar & Grill First Debut in Singapore’s F&B hotspot Holland Village
Author: Alex Chua Great food, wonderful drinks with an amazing live band, Rumours is the bar to chill and lay the day’s trouble to rest. The popular Bali casual bar & restaurant has recently made its debut at the competitive F&B hotspot Holland Village. Renowned for being a favourite spot among locals and tourists, Rumours serves not just wholesome good food created by award-winning Chef Noor Azman, the fun-loving bar also entertains and serenades the customers with its week-round live band performances and live DJ on weekends. If you’re down on mood or want a quality bite to satiate your stomach, just head over to Rumours and all shall be…
-
Customise Your Own Bespoke Cocktail at DRINK Cocktail Bar
Author: Alex Chua Finding the perfect drinking spot that your friends or colleagues will enjoy is easy, now with the opening of DRINK at the historic site of Victoria Theatre & Concert Hall. DRINK the cocktail bar is the brainchild of FOO’D by David Oldani, the latter of which was conceptualised by Italian celebrity Chef Davide Oldani, Chef-owner of the 1 Michelin-starred D’O in Cornaredo, Italy. This stylish metropolitan bar is helmed by award-winning mixologist Mike Cheong, who had clinched 8 international and regional awards including Asia’s Grand Champion in the 2015 La Maison Cointreau Cocktail Competition. While you might be intimidated by the ‘bourgeois’ façade and think the drinks…
-
The Royal Mail
This isn’t my first trip to the royal mail but the last round was to the restaurant. This round, we went upclose and personal with the bar side! Best part is they are introducing new specialty cocktail and British-inspired tapas to its menu! Apart from the food, we were well-entertained by the interactive duet. In fact, they tried to drag couple of us to sing together with them. This pic just scream Bliss! Enjoying one of the their two signature drinks: Timeless English & old fashioned spice. J’s favorite was the latter as he has quite a few glass of it before i convinced him to try something else. See! The result…
