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Usher In The Year Of Dog At SWISSÔTEL Merchant Court Singapore!
Author: Jimmy Tan The Lunar New Year is upon us again and this year, Ellenborough Market Café, which is well known for their sumptuous buffet spread, has come up with Prosperity Set meals and buffet which is sure to tantalize your taste buds! The very cute doggy Yu Sheng is specially created by the chefs for the year of the dog can make any one from the young to the old go awwww this year. And there are a lot of specially created Chinese New Year dishes to choose from so there is bound to be something for everyone. Take a look at some of the other dishes you can…
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Toss to Good Health with Singapore’s First-ever Soba Yusheng at Nadai Fujisoba Ni-Haci!
Autho: Sandra Koh Before we realise, we are only less than a month away from the gou (狗) den Chinese New Year. While our zodiac animal calendar is a repeating 12 years cycle, things seem to be more exciting when it comes to the variety of our well-loved prosperity Yusheng (thanks to the innovative chefs). Speaking of new Yusheng ideas, we recently got to try the first-ever soba yusheng at Japan’s number one soba restaurant –Nadi Fujisoba Ni-Hachi (and boy we’re totally digging it)! The vibrant colours of the dish are not only an appetite provoker but an eye pleaser too. The dish is layered with strips of crabsticks, tamago,…
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Our 1st 2015 Lou Hei @ Xin Cuisine
Our first Lou Hei started off with a BANG at Xin Cuisine housed within the newly-renovated Holiday Inn Atrium Hotel! *Make sure you don’t make your way to the wrong one !* Look at that BIG Bang on the table as the Goat has found its way right up to our table! This amazing Lou Hei was delicately designed by the head chef himself! Can you see the Goat infused with the year 2015 within the Lou Hei? Really innovative & magnificent, isn’t it? The second amazing thing is the extravagant ingredients they splashed within the Lou Hei! Some of you guys probably go “chey no big deal having salmon…
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Baking Pineapple Tarts with SCS
I love interesting events. Last Sunday, J and I went for a baking session with SCS and we baked Matcha Pineapple Tarts which turned out surprisingly good!! Believe us, we were really paying almost full attention to the “teacher”. If only we studied together… Lol. Of all the different ingredients, we picked the matcha power. And SCS butter! I literally grew up eating SCS butter! After all the “lectures”, it is time for some hands-on. First, we cooked at Lee Kum Kee event, and now, we are going to bake!! Adding spices of our pineapple jam. Flour + Salt + Butter + 2 yolks! After the kneading and whatsnot, it…
