I love interesting events. Last Sunday, J and I went for a baking session with SCS and we baked Matcha Pineapple Tarts which turned out surprisingly good!! Believe us, we were really paying almost full attention to the “teacher”. If only we studied together… Lol. Of all the different ingredients, we picked the matcha power. And SCS butter! I literally grew up eating SCS butter! After all the “lectures”, it is time for some hands-on. First, we cooked at Lee Kum Kee event, and now, we are going to bake!! Adding spices of our pineapple jam. Flour + Salt + Butter + 2 yolks! After the kneading and whatsnot, it…