For us we had the Beef Bacon Cheese Burger ($7.50 single, $10.50 double), followed by Crispy Fish Burger ($7.90 single, $10.90 double). What swept off our feet is not just the battered Alaskan pollack fish or the handcrafted beef patty or the American Cheese – although they’re still tasty – it’s the buns: so soft and pillowy its brioche-like. The buns are freshly baked from original recipe, which to me means its pure divine.
My favourite though, is the Nuggies with Cheese Dip ($5.90). Each nugget is made with real chicken chunks. They are crunchy, flavourful and unstoppable, paired with the cheese dip that packs a sublime spiciness.
For the dessert, our favourite is the Lotus Biscoff Soft Serve ($4.90) and the Lotus Biscoff Shake ($5.90). Its not overly sweet which we are kinda afraid of, its smoother in texture till the bites of Lotus biscuits hits.
Opening Special: Free Chef’s Special Burger Drop
To commemorate the milestone, Burgs unveil an exclusive Chili Cheese Burger that’s off the menu and available for a limited time only.
Everyday for the first week of its opening, one Chili Cheese Burger will be given free to 100 customers who purchase a set meal from Burgs 313@somerset. Promo valid from 21 Aug to 27 Aug at Burgs 313@Somerset. T&Cs apply.
Burgs at 313@Somerset
313 Orchard Road, Singapore 238895, #05-01/02/03, Stall 25