Elevated Hawker Delights at PARKROYAL on Pickering’s Lime Restaurant

Author: Alexius Chua

What’s better to pay homage of your country than to have a gastronomic treat of local food?
This August, PARKROYAL on Pickering elevates the nation’s hawker culture with ‘Loco Local’ – a hawker themed buffet experience. For a limited time period from 5 August to 1 September 2019, you can expect a taste of home further enhanced with an abundance of crustaceans (crabs, lobsters, oysters) and quality ingredients. So let the four hour ‘Loco Local’ feasting began!

To me, Singapore food isn’t about rules and logic, it’s about passion, adventure and experimentation, the coming together of different cultures, culminating in the fabulous melting pot that it is today.
This is especially apparent in the station’s arrangement here. The Hainanese Kumpong Chicken store sits rights next to the Nasi Lemak station, which in turn is beside the Singapore Laksa and Lobster Jalan Roti station. You wouldn’t expect what sudden food craving might hit you as you walk down the line.

While the selection is rather wide, I gravitate to those that I fancy. The Fried Carrot Cake, Chicken Satay with Peanut Sauce, Bak Kut Teh Soup with Pork Rib are some of the usual suspects I would gulp on. They are rather well done. We worked our way ravenously through the array with nods of approval and hardly any sound.

Go high with an upscale interpretation of the nation’s favourite dishes including the Alaskan King Crab Meat Char Kway Teow, Lobster Roti Jalan, Hokkien Noodles served with Baby Lobster and Steamed Oysters paired with sauce of choice (Thai Chili, Mala or Sambal Belachan).
I had 2 bowls of that upscale hokkien mee and would have more rounds if not to spare some space for the ultra-luxe desserts spread later.

Ending my meal with a sugar high, I had the multi-colored heap of Ice Kacang topped with durian puree. It tastes divine, smoothing my way to the sweet ninth degree. There’s also a selection of local sweets at the dessert station featuring Pong Piah, Tau Sar Piah, “Orh Nee” (Yam Paste with Gingko Nuts), and Mini Assorted Nonya Kuehs.

Overall, I find it such a rewarding experience to sample the country’s rich and diverse food with a number of seafood add-ons. And the best part? You can enjoy the privacy, dining in a well air-conditioned environment without encountering ‘tissue packet’ situation on the table.

Loco Local’ at Lime Restaurant, PARKROYAL on Pickering
Promotion Date: 5 August to 1 September 2019, 6:30pm and 10:30pm.
Enjoy 15% savings on the buffet bill with four or more paying adults

SGD68 per adult (Sunday to Thursday) | SGD78 per adult (Friday and Saturday)
Includes free flow of Teh Tarik, chilled coconut water and a selection of local beverages
SGD34 per child (Sunday to Thursday) | SGD39 per child (Friday and Saturday)

PARKROYAL on Pickering
3 Upper Pickering Street, Singapore 058289
For dining reservations and enquiries:
Tel: +65 6809 8899
Email: dining.prsps@parkroyalhotels.com
Website: parkroyalhotels.com/lime