Yoogane brought Korea to Sg!

WOOO. The first time I tried Yoogane was with James and the big boys at Bugis Junction half a year ago. They were quite new and it was their first outlet then.

Yoogane is one of the many Korean restaurant in Singapore but this restaurant is highly raved among k-cuisine lovers!

Few days ago, I visit Yoogane again, but this time, it was at their second outlet – West Gate.

Yoogane is pretty generous as they have free flow of kimchi and vega for its customers when they are waiting for their food.

I would recommend you not to eat too much because the servings of their mains are quite big too.

They serve Korean alcoholic drinks like soju and Makoli too. Makoli is James’s favorite. I remember bringing 2 big bottles back from Korea for him and 1 of it burst in my luggage 🙁

We ordered Seafood and Chicken Galbi and the portion serves up to 3-4 pax. It comes in a smaller size of 2-3 pax as well.

You can expect to find chicken, squid, prawns, clams, assorted vegetables, octopus and more in your pan.

We ordered extra topokki for our pan.

The friendly staff will be there to cook and ensure that all the ingredients are cooked to perfection for every table.

You can also add rice or noodles to the pan if you want but we went for ramen!

YUMMMMS. The ingredients looked yummy enough already. The last thing to be added in is the ramen!

Cooked! The seafood is unbelievably fresh and chewy. The prawns were really sweet too! I would say all the ingredients goes well with the glabi sauce!

My favorite dish from the restaurant is the Egg Roll with Cheese!!!!!!!!!!!!

It was so good that we had to order another plate to share around :X

The cheese and egg were not stuck together so you can still get to taste them separately. Eat it while it’s hot so that the cheese will melt in your mouth.

The Korean Seafood Pancake ($16.90) is crispy and one portion serves up to 3 pax.

Find generous serving of seafood like scallops and squid inside. Deep it in the sauce for a more enhanced taste.

When it comes to Korean restaurant, I will order Japchae to end my meal, instead of desserts because the glass noodles is quite chewy and bouncy! Something very different from our usual Chinese or Japanese cuisine.

Marinated Chicken Bulgogi Fried Rice ($14.90) was good but I would go for noodles than rice anytime! Hehe. Cheese can be seen between the rice and meat. The girls and James loved it!!

Finally some group photos.

This is us after a hearty meal. Happy faces all around yo!!

Find Yoogane at:

200 Victoria Street, Bugis Junction #02-47/48

or

3 Gateway Drive, West Gate #03-08

Be sure to give Yoogane a try if you enjoy eating Korean Cuisine 🙂