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Toss to Good Health with Singapore’s First-ever Soba Yusheng at Nadai Fujisoba Ni-Haci!
Autho: Sandra Koh Before we realise, we are only less than a month away from the gou (狗) den Chinese New Year. While our zodiac animal calendar is a repeating 12 years cycle, things seem to be more exciting when it comes to the variety of our well-loved prosperity Yusheng (thanks to the innovative chefs). Speaking of new Yusheng ideas, we recently got to try the first-ever soba yusheng at Japan’s number one soba restaurant –Nadi Fujisoba Ni-Hachi (and boy we’re totally digging it)! The vibrant colours of the dish are not only an appetite provoker but an eye pleaser too. The dish is layered with strips of crabsticks, tamago,…
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Family bonding time with Magni-fish-cent!
James and I whipped up some dishes at Fish & Co. previously and today, tonight, we Lao some Yu-sheng with my family! I don’t like celebrating Chinese New Year because I prefer quiet environment but I can’t deny that CNY bonds the entire family together. And because of this Magni-fish-cent Yusheng delivery from Fish & Co., it made our night more a little more special! James’s big eyes lit up when he saw the juicy salmon slices. The fresh Norwegian Sashimi-grade Salon melts in the mouth! For me, it was the sliced cooked prawns that caught my tastebuds’s attention! Hehe. My parents and brother were pretty happy to Lao together…
