Author: Alex Chua There’s something strangely poetic and charming about Southern Italy. This Southern coastal region with Grecian white architecture and crystal blue waters brings more of yearning and stylish travelling than a gastronomic destination. And here comes Mirko Vinci, the new head Chef of Grissini, an Italian restaurant located in Grand Copthorne Waterfront, who wants to change all that with the introduction of the 5-course Omakase Menu (about $85++ per pax). Chef Mirko has over 15 years of culinary experience and has honed his skills in renowned restaurants working alongside Michelin-starred chefs in Milan, London and Singapore. Capturing the culinary spirit of this lesser explored part of Italy, expect…