Author: Alex Chua I love my burgers. Fatty, flame-grilled meat patty enclosed with cheese and veggies, slapped with two toasted buns are my simple go-to indulgences whenever I’m feeling carnivorous. When Potato Head unveils its first stand-alone location for their award-winning burger and cocktail brand Three Buns, I knew I couldn’t, and shouldn’t, miss this burg-bulous event. Taking its sustainability business seriously, the 80-seat burger bar is retro-fitted with upcycled, eco-friendly interiors and sustainably-made furniture handcrafted by Indonesian artisans. This environmental-friendly endeavour gels well with the Potato Head Family ethos of “Good Times, Do Good”. We know they do good, so now let’s roll on the Good Times! Executive Chef…