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Ash & Char – Relaunched & Revamped into a Chic & Modern Gastrobar
Author: Alex Chua Ash & Char is a chic gastrobar located at McCallum Street, just diagonally opposite Amoy Street Food Centre. It is situated in a busy CBD area where the PMEs flocked around in daytime and chill at night. Specializing in Modern Asian cuisine, since its revamp this cosy gastrobar now features an Instagram-worthy interior along with handcrafted cocktails and comforting fusion good food! Formally a café, Ash & Char transformation adds a breath of fresh air to the premise. With 2 large lightbulbs ‘chandaliers’ mounted on the ceiling as centerpieces, laminating the tuxedo black tables that are matched with sleek black, gold and silver high stools, Ash &…
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Start your morning right with Saborino Morning Facial Sheet Mask
We are all very familiar with masking at night. How about masking in the morning? I was first introduced to masking before I put on my make up by the make up artists who did my make up for me during shoots. They told me that masking right before the make up would help my make up stay longer, and face brighter. But I never knew about the existence of Morning Facial Sheet Mask until I found Saborino. are all very familiar with masking at night. How about masking in the morning? I was first curious about the mask because of the vibrant packaging – don’t they look fun? I…
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ALBION Milk First – EXAGE Advance Milk and Moist Full Lotion Review
FLASH THIS BLOGPOST AT ALBION TAKASHIMAYA TO REDEEM A COMPLIMENTARY TRAVEL SIZED EXAGE MOIST ADVANCE MILK. ONLY VALID FOR THE FIRST 20 READERS OR WHILE STOCKS LAST! I have always been a fan of ALBION Skin Conditioner and recently, my knowledge of ALBION widened after attending the launch of ALBION Moist Advance Milk, which promotes their unique skincare method – Milk First. I never understood why it was necessary to apply milk before lotion but after using ALBION EXAGE range for more than a month now, and seeing the results, I finally understood why! There are two key beliefs in Milk First: The Best Timing “”Because your skin is delicate…
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Omakase Burger Introduces the Newly-Perfected Five Star Burger
Author: Alex Chua I may have discovered one of my favorite new burger places. Gourmet burger brand Omakase Burger, located in PICNIC at Wisma Atria, made me happy for an hour as I wolfed down the buns. So meaty and succulent. It could be a carb nightmare for some, but such a joy for me. All thanks to the pure passion of founder and owner Cheng Hsin Yao. His relentless pursuit of perfection has resulted in the newly improved five star burgers crafted with the world-famous Martin’s Sandwich Potato Rolls – well-known in the US – which are brought into South-east Asia and Singapore for the first time. So what…
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Let’s Get Merry at PARKROYAL on Beach Road
Author: Alex Chua If your tummy is jingling for some Christmas gastronomy, you can’t go wrong with the respectable Ginger, the all-day dining restaurant at PARKROYAL on Beach Road. Featuring classical highlights like Honeyglazed Ham, alongside local favourites (Singapore Chilli Crab!). Other than the spread (which has left me salivating already), the hotel also dishes out a selection of party-pleasing festive takeaways from Ginger and Si Chuan Dou Hua restaurant. Here are a few dishes that I’ve selected and enjoyed thoroughly, so if you’re here for Christmas buffet you can go straight to the yummy. Pardon me for skipping the vege line and head directly to the carving station, but…
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YOTEL unveils unique dining experience with chic drinks, KOMYUNITI
Author: Alex Chua Tucked on the 10th floor of YOTEL is KOMYUNITI, a venue where people connect over nice food and drinks. It is a bar, restaurant, alfresco terrace and a co-working space combined together. KOMYUNITI means ‘community’ and this is evident in the furnishings and layout that invites guests to network, socialise, co-work, eat and drink. Helmed by Head Chef Mark Tai and F&B Manager, As’ad Isnin, expect yummy modern Jap creations crafted via their very own culinary and mixologist experiences and interpretations. Being just recently launched on 1st November, I love the feel of having mod-Jap cuisines in these sleek, stunning surrounds. To start, we had the Salmon…
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ZNIQUE Acne Serum Review
I have to admit that I do not always have acne but I do get them from time to time. And this time round, I had some growing around my chin area. I have tried different products to help me with the acnes but they always take a few days to totally go away. Recently, I was introduced to ZNIQUE Acne Serum, the first all-in-one acne serum from Swiss Expertise that is formulated with natural ingredients. You don’t have to wait for a few days to see results as the serum is clinically proven to reduce bacteria growth from as early as 2 hours! ZNIQUE Acne Serum contains no nasties…
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Eucerin® Hyaluron-Filler Overnight Treatment – A non-invasive solution
Prevention is always better than cure. This is why I choose to start my anti-aging skincare regime while I’m in my twenties! While other consumers my age are exploring options like fillers and botox injections, I’m constantly on the lookout for skincare products that work just as well in giving me smooth and radiant skin. As I age, I find my skin getting thirstier despite applying skincare every day and night. I even tried masking frequently to see if it helps with the dehydration and dull complexion. While I do see improvements in my complexion, I have no idea which are the products that actually work well for me. Recently,…
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Grissini’s New Head Chef Introduces Omakase Menu
Author: Alex Chua There’s something strangely poetic and charming about Southern Italy. This Southern coastal region with Grecian white architecture and crystal blue waters brings more of yearning and stylish travelling than a gastronomic destination. And here comes Mirko Vinci, the new head Chef of Grissini, an Italian restaurant located in Grand Copthorne Waterfront, who wants to change all that with the introduction of the 5-course Omakase Menu (about $85++ per pax). Chef Mirko has over 15 years of culinary experience and has honed his skills in renowned restaurants working alongside Michelin-starred chefs in Milan, London and Singapore. Capturing the culinary spirit of this lesser explored part of Italy, expect…
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New Detailing Product at Supremo Car Detailer – CQUARTZ Finest Reserve
Author: James AwyonhPost-CQUARTZ Treatment Package (3 Years) Review Still remember my last post on Supremo Car Detailer? That was almost 3 years back when I first got my new car (Mazda 6 White – Executive). Being a shrewd car owner who is extremely particular about my car’s exterior, I immediately sent it down for their signature <CQUARTZ Treatment Package>. Do you guys agree that time is required for us to review how the product would hold up for at least 2-3 years before I can pen a fair and objective assessment? Now, I can be super confident in claiming that their CQUARTZ Treatment Package does hold up to its promise of keeping my…
