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  • food

    Unagi Ichinoji: Tasty Unagi with a 125-year History

    February 27, 2019 /

    Author: Alex Chua When you’ve got warm company and unagi what more do you need. Opened by one of Tokyo’s most well-known unagi restaurants with a stellar 125-year history, Unagi Ichinoji surely can satiates your unagi wants with ease. Located at EAT At Seven at Suntec City and Riverside Village Residences, the premise looks like an izakaya with traditional wood panelling, superb customer service and authentic Japanese vibe. It is probably the next best place to dine and unwind if you don’t have the luxury of time to fly to Japan. One can’t say they have stepped into Unagi Ichinoji without tasting unagi – that’s what they are specialized for.…

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    maybeline Comments Off on Unagi Ichinoji: Tasty Unagi with a 125-year History

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    OLLELLA X Ah Ma Homemade Cake launches Artisanal, Traditional Kuehs and Cakes

    May 11, 2019
    Relish Continental and Korean Buffet at Sea & Blue

    Relish Continental and Korean Buffet at Sea & Blue

    October 1, 2017

    Foie Gras in Sichuan Restaurant? New Menu Dishes Launch @ Chengdu Restaurant

    August 10, 2019
  • lifestyle,  travel

    Packaged Tour for Honeymoon to Europe – Is It Worth It?

    February 24, 2019 /

    A lot of you have been asking about our honeymoon and all. So here you go! In total, we spent about $8,500 for this trip (excluding our own shopping and food). So is the trip worth every penny we spent on this trip? Read more below! ———————————————————————————- To be honest, I have never been on a packaged tour since the age of 7. Sadly, I cannot really recall those before I turned 7. Like what James always say: “We should enjoy hard after we have worked hard enough!”. Thus, we went straight for a good looooong holiday! This round, we took up a 13-Day, 11-Night Italy, Switzerland, Paris, Germany + 2-Night Dubai…

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    maybeline Comments Off on Packaged Tour for Honeymoon to Europe – Is It Worth It?

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    AGNES Treatment to Get Rid of Stubborn Acne and Pimples

    March 25, 2020
    When you hit the age of receiving wedding invitations…

    When you hit the age of receiving wedding invitations…

    March 1, 2016
    EVENT: Halloween Horror Nights 2016

    EVENT: Halloween Horror Nights 2016

    September 29, 2016
  • food

    Heralding Year of Pig with The Butcher’s Kitchen’s CNY Creations

    February 3, 2019 /

    Author: Alex Chua Pig out this New Year at Butcher’s Kitchen to welcome the Year of the Pig. Known for using fresh, safe and healthy ingredients, Butcher’s Kitchen team of experienced chefs unveiled their latest CNY menu for all to ogle, salivate and go oink oink. The restaurant’s latest cutesy 3 Treasures Porky Yusheng comes in the shape of a pig, fashioned with roast pork belly, pork lard and char siew. The Instagram-able lo hei is generously lashed with a tangy house-made plum sauce to toss for a sweet new year. Also, freshly-made chips – Butcher’s Kitchen very own creation – is topped on the pig as the alternative to…

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    maybeline Comments Off on Heralding Year of Pig with The Butcher’s Kitchen’s CNY Creations

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    Review: One Fullerton UsQuBa Fine Dining

    Review: One Fullerton UsQuBa Fine Dining

    July 10, 2016

    Flavourful Fare in the Park with Toriyard

    March 12, 2018

    Hutong Unveils New Menu with Szechuan BBQ Skewers from $1

    December 15, 2020
  • food,  hotel

    YOTEL unveils unique dining experience with chic drinks, KOMYUNITI

    February 2, 2019 /

    Author: Alex Chua Tucked on the 10th floor of YOTEL is KOMYUNITI, a venue where people connect over nice food and drinks. It is a bar, restaurant, alfresco terrace and a co-working space combined together. KOMYUNITI means ‘community’ and this is evident in the furnishings and layout that invites guests to network, socialise, co-work, eat and drink. Helmed by Head Chef Mark Tai and F&B Manager, As’ad Isnin, expect yummy modern Jap creations crafted via their very own culinary and mixologist experiences and interpretations. Being just recently launched on 1st November, I love the feel of having mod-Jap cuisines in these sleek, stunning surrounds. To start, we had the Salmon…

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    maybeline Comments Off on YOTEL unveils unique dining experience with chic drinks, KOMYUNITI

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    Flavourful Fare in the Park with Toriyard

    March 12, 2018
    Dine and Serenade with Breath-Taking Hilltop Views at Spuds & Aprons

    Dine and Serenade with Breath-Taking Hilltop Views at Spuds & Aprons

    December 27, 2017
    Dynastic Treats at Myo Restobar

    Dynastic Treats at Myo Restobar

    January 24, 2018
  • food,  hotel

    Celebrate Chinese New Year at ParkRoyal on Beach Road

    February 1, 2019 /

    Author: Alex Chua Pig out this Chinese New Year at Ginger, Park Royal on Beach Road as Executive Chef Vincent Aw serves up extensive auspicious culinary delights. The all-day dining restaurant features an array of delicious dishes up for kiap-ping like Braised Pig Ear Terrine with Chinese Herbs at the Salad station, Baby Lobster with Abalone Sauce, Abalone Fried Rice, and Braised Dried Oyster with Sea Moss on the Hot Food isle. What is special is the D.I.Y Yu Sheng station. Perhaps the first in Singapore, you can create your own Prosperity Yu Sheng at the Yu Sheng counter to toss up a good fortune. Here are a few dishes…

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    maybeline Comments Off on Celebrate Chinese New Year at ParkRoyal on Beach Road

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    Elemen satisfies even more with its 1st Elemen Classic @ GWC

    August 31, 2019
    Ramen Keisuke Lobster King Clarke Quay Opens Till 5am!

    Ramen Keisuke Lobster King Clarke Quay Opens Till 5am!

    February 17, 2016

    Benefits of drinking Ginger Tea – Dr Ginger

    March 5, 2018
  • food,  hotel

    Herald in CNY with Delicious Feast at Park Hotel Clarke Quay

    January 31, 2019 /

    Author: Alex Chua Christmas and the new year celeb (hello 2019!) just zoom us by and before you know it its CNY again. If you’re totally unprepared or just wanting to amp up the festivity with gastronomic delight, then you might want to book Park Hotel Clark Quay’s 6-course Harmony Menu ($378++ per table of 4-5 pax) or 8-course Ultimate Success Menu ($658++ per table of 9-10 pax). You won’t regret it. Here’s a glimpse of what you will be getting. Yu Sheng – the only dish that requires us to bottoms up and splatter around with chopsticks while chanting auspicious words. The Auspicious Abundance Yu Sheng contains flown-in yabbies…

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    maybeline Comments Off on Herald in CNY with Delicious Feast at Park Hotel Clarke Quay

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    Fremantle Seafood Market Celebrates 10th Anniversary with Whole Lobsters at 50% off

    September 20, 2020

    An Ode to Surf & Turf Buffet Dinner @ Window On The Park

    October 7, 2018
    Burgs Opens Fast Casual Burger Concept at 313@Somerset

    Burgs Opens Fast Casual Burger Concept at 313@Somerset

    August 20, 2021
  • food

    Fine 8-course CNY Epicurean Experience at Shisen Hanten

    January 30, 2019 /

    Author: Alex Chua Have a luxurious start to the year with Chef Chen Kentaro at Shisen Hanten – the highest Michelin-rated Chinese restaurant in Singapore for three 3 years in a row. Located on the 35th floor at Mandarin Orchard Hotel, this elegant restaurant, with its opulent chandeliers and dramatic flowers arrangement, is set to impress diners and guests alike. For the year of the pig the acclaimed Szechuan restaurant features seven auspiciously-themed set menus – from the eight-course Prosperity menu at $538++ for four persons, to the Splendour menu that features Braised Four-head Australian Abalone among its courses, at $2,588++ for 10 persons. If you’re mesmerized by the 90’s…

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    maybeline Comments Off on Fine 8-course CNY Epicurean Experience at Shisen Hanten

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    SUN with MOON Unveils its latest 2018 Grand Menu

    June 28, 2018

    SkinnyMint Fat Burning Coffee & Hot Chocolate Review

    February 21, 2019

    Chengdu Restaurant Launches Autumn and Winter-themed Dishes

    October 3, 2018
  • food

    Hong Kong Sheng Kee: Scrumptious HK Food with a Contemporary, Truffle-licious Twist

    January 28, 2019 /

    Author: Alex Chua The wallet-friendly Hong Kong Sheng Kee adds a contemporary touch to its tasty range of Hong Kong cuisines with the launch Truffle Wanton Noodle. Available from 7 Nov onwards, the new Truffle Wanton Noodle is a refreshing new touch to bring an already perfected dish to an elevated gastronomic treat. Helmed by the experienced Senior Executive Chef, Mr Chan Wing Kin, he had skillfully fused all the well-like qualities of the original HK Wanton Noodle with a contemporary ingredient in which Truffle-phile would surely approve. The Truffle Wanton Noodle uses fresh egg noodle which is springy and tastes quite eggy. Made with 8 ingredients including old hen,…

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    maybeline Comments Off on Hong Kong Sheng Kee: Scrumptious HK Food with a Contemporary, Truffle-licious Twist

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    Honolulu Cafe Review @ The Centrepoint

    Honolulu Cafe Review @ The Centrepoint

    May 10, 2016
    FOOD: eGrill & Piza: Japanese Skewers and Handmade Pizzas under S bucks

    FOOD: eGrill & Piza: Japanese Skewers and Handmade Pizzas under S$10 bucks

    February 28, 2017

    Fremantle Seafood Market Celebrates 10th Anniversary with Whole Lobsters at 50% off

    September 20, 2020
  • food,  hotel

    Perk Up Your Palate this CNY @ Song Garden

    January 27, 2019 /

    Author: Alex Chua Known for its dim sum and mouth-watering egg tarts, Song Garden has been a favourite for many families. Located on level 2 of Mercure Singapore Bugis Hotel where Bugis Street meets Bras Basah in one of Singapore’s more authentic areas, Song Garden offers a trove of auspicious modern Cantonese dishes to user in a prosperous Year of the Pig. Reunion feast anyone? What can be more celebratory than a toss of Yu Sheng? The Prosperity Salmon and Fresh Fruit Yu Sheng has all the tried-and-tested essentials of Yu Sheng inside the giant bowl of auspicious red. The wooden chopsticks are much longer than usual to accommodate such…

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    maybeline Comments Off on Perk Up Your Palate this CNY @ Song Garden

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    Let Loose with Wholesome Grub @ The Garden Club

    September 4, 2019
    Delve into a world of luxury at GODIVA Chocolatier Café

    Delve into a world of luxury at GODIVA Chocolatier Café

    July 13, 2017

    Korean bistro Burger+ Launches New Limited Period Menu @ Wisma Atria

    September 18, 2019
  • lifestyle

    Woosa Mattress & Pillows For Our New Home

    January 13, 2019 /

    We are almost done with our new nest and we are ready to move in anytime soon! The latest addition to the house is the mattress from Woosa. This brand is very new to us as we have never heard of it but after reading the reviews online, we have decided to give it a try! We ordered a King sized mattress and were very surprised to see that it was wrapped into a box. Look at the picture below; it came up by the lift! Not the stairs yo!! The mattress was vacuumed packed and wrapped up into the box and unboxing this giant mattress was quite fun! We…

    read more
    maybeline Comments Off on Woosa Mattress & Pillows For Our New Home

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    Review: Linksys Velop Wifi Router Extends Wifi All the Way to My Bedroom

    November 24, 2019
    NEW: Maybeline’s visit to Hirocon at One Raffles Place

    NEW: Maybeline’s visit to Hirocon at One Raffles Place

    October 23, 2016
    #JamesnMaybel: How we spent our anniversary last month

    #JamesnMaybel: How we spent our anniversary last month

    July 28, 2016
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Authors

Singapore Couple Blog
We cover events ranging from
Beauty, Lifestyle, Fashion to Food

Femme


Homme


For enquiries on adverts, sponsorships or invitation to events, please email us at
simmaybeline@gmail.com

"Life can only be understood backwards, but it must be lived forward"



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James' Instagram

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Hada Labo Amabassdor 2014
On national TV, Watsons & Guardian



Featured in Juice Magazine
(July 2013) for L'Oreal



Finalist Best Beauty Blog (2013)


Finalist Official SDD Blogger (2013)


Finalist Casio Sheen Blogger (2012)


Couple Collaborations

SunPlay Ambassadors 2016

Marigold 2016


Superdry 2016


Levi's 2015


G2000 2015


Lee Cooper 2015


Wisma Atria Christmas 2014


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