Author: Alex Chua If your tummy is jingling for some Christmas gastronomy, you can’t go wrong with the respectable Ginger, the all-day dining restaurant at PARKROYAL on Beach Road. Featuring classical highlights like Honeyglazed Ham, alongside local favourites (Singapore Chilli Crab!). Other than the spread (which has left me salivating already), the hotel also dishes out a selection of party-pleasing festive takeaways from Ginger and Si Chuan Dou Hua restaurant. Here are a few dishes that I’ve selected and enjoyed thoroughly, so if you’re here for Christmas buffet you can go straight to the yummy. Pardon me for skipping the vege line and head directly to the carving station, but…