Author: Sandra Koh If you are always on an outlook for pocket friendly and delicious sashimi, then you’re in for a treat this December! For a limited time, Maguro Donya Miuramisakikou Sushi and Dining and Kuro Maguro are offering premium maguro (tuna) at just $9.90. We really got to salute the restaurants culinary team’s dedication on bringing the freshest maguro to every patron. Such that, only meat culled from blue fins and weigh a minimum of 280 kg from Miura Misaki Port (renowed maguro wholesaler in Japan) are used, as this ensures that the maguro have the perfect ratio of fat and lean meat. Both restaurants also practise the “super…