lee kum kee Archives

We can’t cook. All we (I) can cook is probably instant noodles. I suck at cooking cause I find cooking a chore. Why spend hours and hours in the kitchen just for a meal when I can just spend 5 minutes for a takeaway.

So glad that Lee Kum Kee came out with something that makes cooking SO much easier! I would call it a “cheat” actually. Because, HOW can anyone whip up all these dishes within 30 minutes?!?!?!

Lee Kum Kee is found in almost every Chinese household in Singapore. My mom uses Lee Kum Kee sauces. They have 19 existing variants and they are adding 5 more to the list:

– Korean Marinade
– Sauce for Sweet and Vinegar Spare Ribs
– Lemongrass Marinade
– Soup Base for Black Pepper and Pork Bone Hot Pot
– Soup Base for Drunken Chicken Hot Pot

The chef demonstrated and prepared some dishes using Lee Kum Kee sauces, and indeed, it was done really quickly without bringing the standard of the taste down. In fact, the dishes we tried tasted quite nice.

Wahhhh. I feel so happy already. It isn’t that tough being a housewife after all :X

YAY~

Our first ever cooking session together.

Met my little girlfriend too!

We had some hands on and prepared Korean BBQ Pork Salad using Korean Marinade.

“TRUST ME WHEN I SAY I AM THE CHEF NOW!”

Guys who can cook rules my tummy. So buck up James, buck up!!

1. Marinate the pork and the sauces together for a few minutes.
2. Chop and soak the greens while pan frying the meat.
3. Mix everything together in a mixing bowl
4. You’re done!!

The sauce was neither too overpowering or salty, he literally finish all the meat!

Other dishes prepared using the other sauces:

Watch our cookout Vlog together!

We had such an enjoyable time cooking together at the event. Now, with these sauces at home, we can cook them at home too! I promised him that I would prepare the Tomato Garlic Prawns for him the next time 🙂

Now for the even happier part, each packet of sauce is only retailing for $1.90/pack. OMG? Yup, I am not kidding! Go grab a few packets from the supermarket and try whipping up a delicious meal for your family/partner! 🙂

This is one different event as compared to those that I had attended as this requires us to COOK!

Lee Kum Kee has been a trusted brand for reowned chefs and homemakers. It’s premium products, such as soy and oyster sauces help create a crescendo of flavours.

Now, they are adding 3 new products to its array: Chu Hou Paste, Pure Sesame Oil and Tomato Ketchup.

Firstly, the chu hou paste is a convenient cooking sauce, made from quality soybeans, garlic, ginger, sesame seeds and rice wine. It boasts a unique fermented soybean taste and fragrance which was originated from South China.

The pure sesame oil is made from natural white sesame seeds. The seeds are first lightly roasted, a process that brings out their unique and subtle flavors.

Lastly, the ketchup boasts a piquant tomato flavour, one that is richer than most existing products. The thick consistency is achieved by using red, ripe tomatoes. Also, there are no added preservatives or colours so eat all you want!!