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    Hong Kong Sheng Kee: Scrumptious HK Food with a Contemporary, Truffle-licious Twist

    January 28, 2019 /

    Author: Alex Chua The wallet-friendly Hong Kong Sheng Kee adds a contemporary touch to its tasty range of Hong Kong cuisines with the launch Truffle Wanton Noodle. Available from 7 Nov onwards, the new Truffle Wanton Noodle is a refreshing new touch to bring an already perfected dish to an elevated gastronomic treat. Helmed by the experienced Senior Executive Chef, Mr Chan Wing Kin, he had skillfully fused all the well-like qualities of the original HK Wanton Noodle with a contemporary ingredient in which Truffle-phile would surely approve. The Truffle Wanton Noodle uses fresh egg noodle which is springy and tastes quite eggy. Made with 8 ingredients including old hen,…

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    maybeline Comments Off on Hong Kong Sheng Kee: Scrumptious HK Food with a Contemporary, Truffle-licious Twist

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    Dynastic Treats at Myo Restobar

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    January 24, 2018
    Get Inclusive with New Dishes Inspired by Diverse Races @ White Restaurant

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    July 30, 2021
    Burgs Opens Fast Casual Burger Concept at 313@Somerset

    Burgs Opens Fast Casual Burger Concept at 313@Somerset

    August 20, 2021
  • CHAR – Traditional Chinese Roasts Gets Up to The Times
    food

    CHAR – Traditional Chinese Roasts Gets Up to The Times

    November 6, 2017 /

    Author: Alex Chua There’s something roasting at CHAR – the Cantonese cuisine specialist located along the trendy eateries and pubs of Jalan Besar. One, the new Head Chef, Chi Leung Tse, joined the restaurant in May this year, bringing over 20 years of culinary experience in Cantonese cuisine, with past stints at the famed Raffles Hotel, Imperial Treasures and more. Two, he revitalised almost 70% of the CHAR menu, adding his personal repertoire of Cantonese dishes, which includes the succulent Premium Slow-Roasted smoked char siew (above). If there’s something that unites all insatiable carnivores, it’s the aroma of the slow-roasted meat, the texture and flavour when you bite into it.…

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    maybeline Comments Off on CHAR – Traditional Chinese Roasts Gets Up to The Times

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    FOOD: Delight your Mom with Queen Bee Mother’s Day Cheesecake by Cat & The Fiddle X Nature’s Farm Singapore

    FOOD: Delight your Mom with Queen Bee Mother’s Day Cheesecake by Cat & The Fiddle X Nature’s Farm Singapore

    May 3, 2017
    Dine and Serenade with Breath-Taking Hilltop Views at Spuds & Aprons

    Dine and Serenade with Breath-Taking Hilltop Views at Spuds & Aprons

    December 27, 2017
    FOOD: Eat At Seven’s Maguro-Donya Miura-Misaki-Kou Sushi & Dining collaborates with renowned Japanese Unagi Wholesaler Yamada Suisan

    FOOD: Eat At Seven’s Maguro-Donya Miura-Misaki-Kou Sushi & Dining collaborates with renowned Japanese Unagi Wholesaler Yamada Suisan

    May 23, 2017
  • Honolulu Cafe Review @ The Centrepoint
    food

    Honolulu Cafe Review @ The Centrepoint

    May 10, 2016 /

    For the who have long heard of the signature commonplace ‘Cha Chaan Teng'(Teahouses) in Hong Kong but yet to try it, you can finally have a shot at it in Singapore! This is because Famous Hong Kong Honolulu Café has made its first imprint on Singapore at The Centrepoint! We were very privileged to be the first few alongside other famous food bloggers to enjoy authentic Hong Kong dishes served in this café one day before the official opening to public! One thing that caught our eyes the moment we reached the café was the long standing heritage this café has: ‘Since 1940’. That makes it even more ‘senior’ than our homeland,…

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    maybeline Comments Off on Honolulu Cafe Review @ The Centrepoint

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    Rowing over to Casual Japanese Gastrobar Plum & Toro

    August 10, 2018

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    May 11, 2019
  • Uncategorized

    Tim Ho Wan, Michelin Star Dim Sum Restaurant

    April 10, 2013 /

    This is the restaurant’s first overseas outlet and it’s in SINGAPORE!!! Just at Plaza Singapura! On average, each outlet in Hong Kong sells close to 2000 bamboo baskets of dim sum everyday. This is all because of Chef Mak for choosing only the freshest ingredients, made to order concept to retain its flavour and texture. Chef Mak and me! Yes, yes, a lot of Singaporeans are as excited as me. It’s official opening is TODAY at 10am!!It is located right in the middle of the new and old plaza sing at Level 1 #01-29A.You can enjoy good dim sum without the need of hoping onto a plane and fly to…

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    maybeline Comments Off on Tim Ho Wan, Michelin Star Dim Sum Restaurant

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Authors

Singapore Couple Blog
We cover events ranging from
Beauty, Lifestyle, Fashion to Food

Femme


Homme


For enquiries on adverts, sponsorships or invitation to events, please email us at
simmaybeline@gmail.com

"Life can only be understood backwards, but it must be lived forward"



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On national TV, Watsons & Guardian



Featured in Juice Magazine
(July 2013) for L'Oreal



Finalist Best Beauty Blog (2013)


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Finalist Casio Sheen Blogger (2012)


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Levi's 2015


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