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Hong Kong Sheng Kee: Scrumptious HK Food with a Contemporary, Truffle-licious Twist
Author: Alex Chua The wallet-friendly Hong Kong Sheng Kee adds a contemporary touch to its tasty range of Hong Kong cuisines with the launch Truffle Wanton Noodle. Available from 7 Nov onwards, the new Truffle Wanton Noodle is a refreshing new touch to bring an already perfected dish to an elevated gastronomic treat. Helmed by the experienced Senior Executive Chef, Mr Chan Wing Kin, he had skillfully fused all the well-like qualities of the original HK Wanton Noodle with a contemporary ingredient in which Truffle-phile would surely approve. The Truffle Wanton Noodle uses fresh egg noodle which is springy and tastes quite eggy. Made with 8 ingredients including old hen,…
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CHAR – Traditional Chinese Roasts Gets Up to The Times
Author: Alex Chua There’s something roasting at CHAR – the Cantonese cuisine specialist located along the trendy eateries and pubs of Jalan Besar. One, the new Head Chef, Chi Leung Tse, joined the restaurant in May this year, bringing over 20 years of culinary experience in Cantonese cuisine, with past stints at the famed Raffles Hotel, Imperial Treasures and more. Two, he revitalised almost 70% of the CHAR menu, adding his personal repertoire of Cantonese dishes, which includes the succulent Premium Slow-Roasted smoked char siew (above). If there’s something that unites all insatiable carnivores, it’s the aroma of the slow-roasted meat, the texture and flavour when you bite into it.…
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Honolulu Cafe Review @ The Centrepoint
For the who have long heard of the signature commonplace ‘Cha Chaan Teng'(Teahouses) in Hong Kong but yet to try it, you can finally have a shot at it in Singapore! This is because Famous Hong Kong Honolulu Café has made its first imprint on Singapore at The Centrepoint! We were very privileged to be the first few alongside other famous food bloggers to enjoy authentic Hong Kong dishes served in this café one day before the official opening to public! One thing that caught our eyes the moment we reached the café was the long standing heritage this café has: ‘Since 1940’. That makes it even more ‘senior’ than our homeland,…
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Tim Ho Wan, Michelin Star Dim Sum Restaurant
This is the restaurant’s first overseas outlet and it’s in SINGAPORE!!! Just at Plaza Singapura! On average, each outlet in Hong Kong sells close to 2000 bamboo baskets of dim sum everyday. This is all because of Chef Mak for choosing only the freshest ingredients, made to order concept to retain its flavour and texture. Chef Mak and me! Yes, yes, a lot of Singaporeans are as excited as me. It’s official opening is TODAY at 10am!!It is located right in the middle of the new and old plaza sing at Level 1 #01-29A.You can enjoy good dim sum without the need of hoping onto a plane and fly to…
