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Herald in CNY with Delicious Feast at Park Hotel Clarke Quay
Author: Alex Chua Christmas and the new year celeb (hello 2019!) just zoom us by and before you know it its CNY again. If you’re totally unprepared or just wanting to amp up the festivity with gastronomic delight, then you might want to book Park Hotel Clark Quay’s 6-course Harmony Menu ($378++ per table of 4-5 pax) or 8-course Ultimate Success Menu ($658++ per table of 9-10 pax). You won’t regret it. Here’s a glimpse of what you will be getting. Yu Sheng – the only dish that requires us to bottoms up and splatter around with chopsticks while chanting auspicious words. The Auspicious Abundance Yu Sheng contains flown-in yabbies…
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SCS Butter Blind Taste Test – Pineapple Tarts
Honestly, I have been eating pineapple tarts from SCS for the fourth consecutive year and I even handmade a few bottles at their event 3 years ago and last year! Look how much we have grown with the brand.. This year, instead of making pineapple tarts with the brand, I was invited for a blind taste test. The results confirmed my choice of butter – SCS Butter. My favourite pineapple tarts from the blind test were made with SCS Butter instead of the other 2. In all honesty, I had no idea the one I like was made with SCS Butter. When asked to describe the taste and texture, I…
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Our 1st 2015 Lou Hei @ Xin Cuisine
Our first Lou Hei started off with a BANG at Xin Cuisine housed within the newly-renovated Holiday Inn Atrium Hotel! *Make sure you don’t make your way to the wrong one !* Look at that BIG Bang on the table as the Goat has found its way right up to our table! This amazing Lou Hei was delicately designed by the head chef himself! Can you see the Goat infused with the year 2015 within the Lou Hei? Really innovative & magnificent, isn’t it? The second amazing thing is the extravagant ingredients they splashed within the Lou Hei! Some of you guys probably go “chey no big deal having salmon…
