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Hutong Unveils New Menu with Szechuan BBQ Skewers from $1
Here’s something you can share it with 3 other friends, or 4 to make it merrier. Hutong, a restaurant situated at Clarke Quay known to dole out Northern Chinese cuisines, features a brand-new menu with tantalizing Szechuan BBQ skewers. The new menu comprises over 40 varieties of Szechuan appetisers and BBQ skewers, from meat to seafood and vegetables. One noteworthy mention is that these skewers are marinated with a special inhouse blend consisting of salt, white pepper powder, cooking wine and cumin powder. Then another special blend of spices are sprinkled atop the skwer before serving to give it a very unique, flavourful taste. Oh, and don’t be worried that…
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Herald in CNY with Delicious Feast at Park Hotel Clarke Quay
Author: Alex Chua Christmas and the new year celeb (hello 2019!) just zoom us by and before you know it its CNY again. If you’re totally unprepared or just wanting to amp up the festivity with gastronomic delight, then you might want to book Park Hotel Clark Quay’s 6-course Harmony Menu ($378++ per table of 4-5 pax) or 8-course Ultimate Success Menu ($658++ per table of 9-10 pax). You won’t regret it. Here’s a glimpse of what you will be getting. Yu Sheng – the only dish that requires us to bottoms up and splatter around with chopsticks while chanting auspicious words. The Auspicious Abundance Yu Sheng contains flown-in yabbies…
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Staycation at Swissôtel Merchant Court
James and I stayed at Swissôtel Merchant Court a few weeks ago and we felt like we were literally a stone throw away from all the activities we can do in Singapore. For example, we are close the most happening nightlife places there. You can also reach Orchard Road or City Hall in less than 10 minutes with a taxi ride. The check-in process was swift and I was also given Niu Niu upon check-in. You can see him later. I was given the Swiss Executive Room which entitles me to visit their Executive Lounge for some drinks in the evening or breakfast in the morning. One bonus point was…
