Author: Alex Chua Black Forest Christmas Feast at The Carvery – from 12 December 2016 to 1 January 2017 As the decorations and festivities kick in along Orchard Road, Park Hotel Alexandra gears up for an enchanted Christmas 2016 with a bountiful feast at The Carvery. This year, executive chef Robert Chan and his team is treating diners and guests to a spread showcasing the wholesome and earthy flavours of produce, herbs and vegetables inspired from the Black Forest in Germany. It’s a return to classic, authentic feast complete with serene notes of Christmas carollers echoing through the hotel during the yuletide season. Time to pile the plates high with…