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This is one post definitely not to be missed by SEAFOOD & THAI food lover! Why so? This is because Chef Wan is hosting two different popular buffet themes within these two months of April and May. Tonight, we were invited to this food tasting where our stomach experienced the clash of the two titans!

*To Thai Food Lovers* For this current on-going month of April, a special Thai Fair is being hosted in the restaurant where Chef Wan spins his own special styles of the Thai cuisine which he picked up during his exchange with renowned Thai Chefs in Thailand.

Prices:

Lunch –
Mon – Thur: Adult $37.45 nett | Child $22.15 nett
Fri – Sun, Eve of PH and PH: $44.50 nett | Child $28.05 nett

Dinner –
Mon – Thur: Adult $51.55 nett | Child $26.85 nett
Fri – Sun, Eve of PH and PH: $56.30 nett | Child $30.40 nett

*To Seafood Lovers* Creativity doesn’t stop in 1 Market as Seafood Fiesta will be hosted in the subsequent month of May where Chef Wan will be adding the best seafood dishes from around the region to his already-wide array buffet spread.

Prices:

Lunch –
Mon – Thur: Adult $31.80 ++ | Child $18.80 ++
Fri – Sun, Eve of PH and PH: $37.80 ++ | Child $23.80 ++

Dinner –

Mon – Thur: Adult $43.80 ++ | Child $22.80 ++
Fri – Sun, Eve of PH and PH: $47.80 nett | Child $25.80 ++

*For BOTH Lovers like ME!* Pls continue to read on… ><

As we walked into the our allocated dining area, this platter of seafood was the first thing that caught my eyes! It wasnt just about the nice presentation but also the immediate summary of the wide array of seafood choices which I forsee in the upcoming Seafood fiesta. The fresh catch included in this Cold Seafood on Ice Platter included baby lobster, brown clams, black mussels to pacific oyster and crayfish. They even had three different type of crabs to salivate over: Snow King, flower crab and Spanish spanner.

As an hugh prawn lover, I couldn’t help plunging into the Big Head prawns first and I am very delighted by its freshness and juiciness.

For Carb lovers, here is something to rave about: Asian Twist Mixed Seafood Pasta. The ribbons of pasta are tossed with a potpourri of seafood waiting to impress the taste buds! Despite the fact that I do not usually fancy a cold dish at the start of my meal, I must say it was flavourful enough to let me overlook the temperature part this time around.

Singapore’s Pride: the Signature Chilli Crab wrapped in Lotus Leaf with Man Tou. The crabs here aren’t any Crap Crab. They originates from the famous land of Big crabs, Sri Lanka! The reason for wrapping in Lotus leaf is to ensure that the flavours are all sealed inside. Don’t neglect the man tou and spicy gravvy, the marriage of these two will not disappoint those spicy sauce lovers.

Finally, for my personal Favourite of the night: The Crayfish served in thick, velvety and rich curry. As much as the curry looks intimidating in this picture, it was actually quite palate-friendly. So don’t worry getting your palates burn by the spice! The freshness and crunchiness of the Crayfish meat was another noteworthy part of this dish!

Shall not let the seafood take all the limelight! Now for the other titan of the night: The Thai Cuisine! There are a total of 10 traditional Thai dishes added to 1 Market’s buffet spread. Some of which are revealed below. *Spoilers ahead*

Thai Rojak is a DIY corner where you can expose your creativity to make your own rojak..

The must try at 1 Market: Satays! Comes in various flavours: Chicken, Beef and Mutton.

Chilli Mud Flower Crab

.. & they even offer Dim Sum! If you are thinking a Halal restaurant can’t whip up a good Salted Egg custard Pau, i can only say these buns gonna prove you so wrong! Or rather M will prove you dead wrong as she alone had like 5-6 of these easily!

Also, western fares like the steak where they prepared the steak from a spectrum of well done, medium to medium rare.

Also offered in the Thai food segment are the Sticky Mango Rice, Tom Yum Soup, Rice Noodles… Shall spare any more spoilers and leave it to you guys to explore the Thai wonders!

Desserts section with all the renowned Halal desserts and even Mango Sticky Rice for the Thai Buffet.