Baking Pineapple Tarts with SCS

I love interesting events. Last Sunday, J and I went for a baking session with SCS and we baked Matcha Pineapple Tarts which turned out surprisingly good!!

Believe us, we were really paying almost full attention to the “teacher”. If only we studied together… Lol.

Of all the different ingredients, we picked the matcha power.

And SCS butter! I literally grew up eating SCS butter!

After all the “lectures”, it is time for some hands-on. First, we cooked at Lee Kum Kee event, and now, we are going to bake!!

Adding spices of our pineapple jam.

Flour + Salt + Butter + 2 yolks!

After the kneading and whatsnot, it is time to leave the dough to set for 30 minutes…

I gave up on the duck in the end because it was kinda hard to shape.

The holes in the middle are where the pineapple lies..

End product!! Yayyyy. J even brought them to share with his colleagues. I don’t really dare to eat stuffs that are cooked/baked by myself but I actually gave this a try!! It was a little soft (but not doughy kind of soft) and yummy!!

There is also an on-going competition on SCS Facebook page right now!

https://www.facebook.com/SCSdairySG

You will be featured in their Chinese New Year Pineapple Tart Recipe Booklet if chosen!

I am going to try and bake some cuter ones to submit. You too! Try and have fun!