Unagi Ichinoji: Tasty Unagi with a 125-year History

Author: Alex Chua

When you’ve got warm company and unagi what more do you need. Opened by one of Tokyo’s most well-known unagi restaurants with a stellar 125-year history, Unagi Ichinoji surely can satiates your unagi wants with ease. Located at EAT At Seven at Suntec City and Riverside Village Residences, the premise looks like an izakaya with traditional wood panelling, superb customer service and authentic Japanese vibe. It is probably the next best place to dine and unwind if you don’t have the luxury of time to fly to Japan.



One can’t say they have stepped into Unagi Ichinoji without tasting unagi – that’s what they are specialized for. The Unagi Kaisen Hitsumabushi Set (small S$25.80 and Medium $33.80) comes with a slab of freshly grilled unagi fenced by a chirashi-style array of fresh sashimi including salmon, tuna, squid and octopus, all air flown from Japan. It is absolutely a gratifying experience chopping down the luscious piece of fish. Even the fluffy rice is well taken care of. The Japanese Hokkaido rice is coated with a special in-house marinade to give off that exquisite flavour.



The Unagi Wagyu Set (S$36.80) uses A5-grade wagyu imported fr Kagoshima Japan & restaurant’s signature freshly grilled unagi. Accompanied with unagi chawamushi and Japanese pickles. Tender charcoal grilled beef & umami unagi, a bowl I would surely grab when I am feeling indulgent.



For the non-unagi lovers (is there any really?), there is the Chicken Hitsumabushi Set ($26.80). Fresh organic chicken (Sakura Chicken) is used to give it a more succulent texture. Charcoal grilled elevates the palate with a smoky note. For me, however, it would be unagi anytime.



Now, if you don’t know what is Hitsumabushi, there are actually 3 special ways of eating it to experience different flavour profiles. First, divide the bowl into four portions. Enjoy the first portion on its own and relish the depth of flavour of the eel. Then, for the second portion, add nori (seaweed), wasabi and green onions to the Hokkaido rice and eel. For the third portion, add the clear dashi to the abovementioned mix. The final portion can be enjoyed however you fancy. Personally, I very much prefer to enjoy by its original form without any condiments.

Unagi Ichinoji
Address: 01-05 Riverside Village Residences, Robertson Quay Singapore 238251
Operating Hours: daily 11.30am to 3pm; 5.30pm to 10pm