Durian High Tea Buffet at Marriott Cafe

What are most Singaporeans excited about this season? DURIANS!! Many travel out from Singapore to Malaysia just to eat good durians. Here’s one place you shouldn’t miss – Singapore Marriott Tang Plaza Hotel!

Other than their usual international buffet, be sure to expect the bittersweet taste, fleshy meat and creamy texture desserts!

Let me first comment on their food. If you thought since the desserts was the main course, NEH, you’re wrong! The food was as good as their desserts! I love the local delights most. The Fried Carrot Cake and Char Kway Tiao was GOOD! Even their seafood was fresh and sweet.

Below are some food you can expect at the buffet before I go in and talk about the desserts. To name a few: Baked Char Siew Sou, Pork Square Ribs, Seafood Crepes, Egg Tarts, Dim Sum, SzeChuan Chicken Feet, Freshly Baked Pizza and more!

















If you love seafood, they brought the ocean over. Be pleasantly wowed by a plethora of Singapore’s classics and an International fare. Other than just Freshly Shucked Oysters and Prawns, there were fresh salmon prepared too!





It is rare for James to eat more desserts than the mains for his meal. But he treated himself to  quite a few durian puffs!

You will be able to find Fried Durian Balls, Durian Swiss Roll, Mini Durian Mousse in Cups, Durian Puff, Cakes and more. Every bite was so flavorful and you can find chunks and chunks of D24 druian flesh inside. Although they may look small in size, but do not doubt their flavor. It is big as hell! In fact, I would think that one buffet is never enough as they are satisfyingly decadent.











Marriott Cafe

Love for Durians High Tea Buffet

1 June to 31 July 2016

Adult: $42++ per person (Monday to Friday) $45++ per person (Saturday & Sunday)

Child: $25++ per child (Monday to Friday) $28++ (Saturday & Sunday)

For dining reservations, please visit singaporemarriott.com/dining, call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com