Author: Alex Chua
Surf & Turf = seafood and red meat matchmake in heaven.
Seafood lovers are in for a mouth-watering treat this September. Sky22 in Courtyard by Marriott Singapore Novena has recently launched the September Seafood Bonanza – a seafood themed buffet available every Friday to Sunday from 1 to 30 September. At a ridiculously affordable price from $48++ per adult (lunch) to $56++ per adult (dinner), you can sample a medley of your favorite fresh and cooked seafood without bursting your budget.
Located on the 22nd floor of the famed hotel, Sky22 gives quite a nice view of its surrounding precinct. Best to make reservations prior to coming here as the seats (100 guests’ seats in the restaurant, 12 guests in the private dining room) can be filled up quite quickly.
The buffet spread features appetizers such as Poached Salmon with Fennel and Zucchini, smoked tuna, smoked marlin, salads and assorted sushi. There is also a seafood-on-ice counter with fresh prawns, mussels and scallops. I know, there are some who would prefer cooked seafood. You can sip into piping hot bowls of Clam Chowder or Seafood Chowder. I tried the Seafood Chowder, it was just exquisitely delicious, savory enough to open your palate for the main feast.
One key highlight of the seafood buffet spread is the cook-to-order a la carte buffet spread with over 17 all-you-can-eat main courses and side fares. With favorites like Green Lip Mussels Pomodoro and Crab Quiche, the list is quite extensive so we’ve selected a few dishes to sample (even though the gluttony me wanted to had it all!). We got ourselves the Surf & Turf, which is my personal favorite. Each mouthful of the braised short ribs was rewarded with a quintessential doneness and flavor. The lobster meat was fresh and divine.
I had a fair share of the Oyster platter, which comprises of three different preparations (Rokefeller, Kilpatrick & Mornay). Of all I love the Mornay for its natural oyster sweetness and mellow topping.
Besides the Western seafood delights, other noteworthy local seafood dishes like the Singapore Chili Crab with Mantou Bun, Black Pepper Prawns, Nyonya Grilled Seabass and the picture above, the LaLa (White Clams) Bee Hoon. The aroma of this dish was strong and alluring, with an umami broth that I can’t help but keep sipping on it. What about the bee hoon? Simply awesomely slurp-able.
If you are looking for a place for a romantic date or to hangout with your friends, Sky22 is definitely your choice. For me, I would bring a friend or two to enjoy the good affordable seafood with a view that more than pays the price.
Sky22 September Seafood Bonanza
Date: 1 – 30 Sep 2018
Time:
Lunch – 12 noon to 2.30pm (Saturday & Sunday)
Dinner – 6pm to 10pm (Friday & Saturday)
Price:
Lunch: $48++ per adult/ $24++ per child (age 6 to 12 years old)
Dinner: $56++ per adult/ $28++ per child (age 6 to 12 years old)
Add $28++ for free-flow of house pour red & white wines, prosecco, soft drinks
Sky 22 @ Courtyard by Marriott Singapore Novena
Location: 99 Irrawaddy Road, Level 22 of Courtyard by Marriott Singapore Novena
Operating hours: Lunch 12pm – 2.30pm/ Dinner 6pm – 10pm
Marriott
Durian High Tea Buffet at Marriott Cafe
What are most Singaporeans excited about this season? DURIANS!! Many travel out from Singapore to Malaysia just to eat good durians. Here’s one place you shouldn’t miss – Singapore Marriott Tang Plaza Hotel!
Other than their usual international buffet, be sure to expect the bittersweet taste, fleshy meat and creamy texture desserts!
Let me first comment on their food. If you thought since the desserts was the main course, NEH, you’re wrong! The food was as good as their desserts! I love the local delights most. The Fried Carrot Cake and Char Kway Tiao was GOOD! Even their seafood was fresh and sweet.
Below are some food you can expect at the buffet before I go in and talk about the desserts. To name a few: Baked Char Siew Sou, Pork Square Ribs, Seafood Crepes, Egg Tarts, Dim Sum, SzeChuan Chicken Feet, Freshly Baked Pizza and more!
If you love seafood, they brought the ocean over. Be pleasantly wowed by a plethora of Singapore’s classics and an International fare. Other than just Freshly Shucked Oysters and Prawns, there were fresh salmon prepared too!
It is rare for James to eat more desserts than the mains for his meal. But he treated himself to quite a few durian puffs!
You will be able to find Fried Durian Balls, Durian Swiss Roll, Mini Durian Mousse in Cups, Durian Puff, Cakes and more. Every bite was so flavorful and you can find chunks and chunks of D24 druian flesh inside. Although they may look small in size, but do not doubt their flavor. It is big as hell! In fact, I would think that one buffet is never enough as they are satisfyingly decadent.
Marriott Cafe
Love for Durians High Tea Buffet
1 June to 31 July 2016
Adult: $42++ per person (Monday to Friday) $45++ per person (Saturday & Sunday)
Child: $25++ per child (Monday to Friday) $28++ (Saturday & Sunday)
For dining reservations, please visit singaporemarriott.com/dining, call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com