Park Hotel Ultimate Seafood Feast Buffet

Woooo. Brizo @ Park Hotel Clark Quay welcomes 2016 with an ULTIMATE SEAFOOD FEAST!

Brizo Restaurant & Bar in Park Hotel Clarke Quay is famous for their seafood buffet in my opinion. Hence, I must say that I am really glad to start my 2016 with their new buffet! They are back with bigger and better choices with new additions – a barbecue station, cook-to-order star fix “Claypot Herbal Prawns” along with other delectable meat dishes.

Let me start off the post with Roasted Duck with Homemade Sweet Plum Sauce since it’s CNY soon~





Red Snapper & Potato Au Gratin, other hot favourites like Seafood Paella can be found on the buffet spread.








Since it is a seafood feast, we mustn’t forget about the crabs! I still love their Chilli Crabs while James preferred their White Peppercorn Crabs and Alaskan Snow Crab Leg.  The good thing about Brizo is that they refill their food really fast so you don’t have to queue for the Snow Crab Legs!








You can also DIY your own laksa at the noodle live station.





Fans of BBQ can also enjoy fresh-off-the-grill delights without perspiring! Haha.

You can find Cajun Spice Tiger Prawns, NZ Angus Beef Steak with Dijon Mustard and Turmeric Spice and Chilli Arrow Squid along with other vegetables and potato.

The NZ Angus Beef Steak was the hot favorite among the guests that evening.











Not forgetting about their cold section where diners can find the Alaskan Snow Crab Legs on top of sashimi and sushi.


Highlight: The Claypot Herbal Prawns are brewed for three hours with seven types of herbs so this pot of succulent fresh tiger prawns is bound to warm the tummies of ALL diners no matter what. Yums.

Remember, as the dish is order-to-cook, remember to request for it!





For the desserts wise, you can end off your meal with Creme brûlée, New York Cheese Cake, Durian Pengat or even mini Cornetto & Magnum. You will be so spoilt for choices!

So yums~ See you at Brizo!








The Ultimate Seafood Feast buffet dinner in Park Hotel Clarke Quay is available from 1 January to 31 March 2016 every Thursday to Sunday, from 6:30pm to 10:30pm, at $55++ per adult. Children aged 6 to 12 years old at $27++ per child, complimentary for children under 6 years.

Brizo @ Park Hotel Clarke Quay is located opposite UE Square;
1 Unity St, 237983

For restaurant reservations, please call (65) 6593 8855 or email brizo.phcq@parkhotelgroup.com

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