Most of you guys would have known that we had a staycation at Park Hotel Clarke Quay lately after seeing our profuse uploading of staycation pictures on IG ! I must say one of the most memorable part of this stay still lingers around my taste buds more than my mind! And that stems from the ‘Seafood Galore Buffet Dinner’ @ Brizo!
Nestled in a corner of Park Hotel Clarke Quay Lobby, Brizo has always been receiving much media limelight for their Seafood-related Buffets, most renowned for their Signature Crab Buffet!
However, this time around it is more than just Crab alone ! They are introducing a WIDER spread of Seafood dishes with almost every sea creature being laid on their table .
As we make our way to Brizo, this Big Advert greeted our eyes! Basically, M and my eyes picked up very different things. Well, in my defence, my stomach was already growling! Hence my eyes was mainly glued to the top half of the Advert which flashed the picture of the ‘Lobster in the Pan’ – which is the key highlight of this Seafood Buffet Dinner.
Whereas for M, she was intently reading the info that spans the bottom half. In short, this Seafood Buffet spans a period of 3 months from 1st Oct to 27 Dec 2015. It is only available on Thursday to Sunday.
But one thing we both see eye to eye is the fact that ‘If you are a seafood lover or if you are craving for seafood, this is the last thing you would want to miss on Earth!’
Prices are shown in the picture above! And if you are WoW by it, wait till you read further! I promise you the money you splurge on this Buffet would have been recoup by the FIRST TWO dish I will be presenting below!
I am someone that like to cut the chase & go straight to the highlights! For M, it is almost like she reached seafood heaven becuase of the crabs and MORE crabs! She particularly enjoyed the Salted Egg Crabs more than the Chilli Crabs being a big fan of the salted egg sauce. Whereas for me, I preferred the Chilli Paste one being a Spicy food lover!
Regardless which ever side you gonna take, good news is that the Crab is fresh & meaty!
Here is also the reason how your 65++ is recouped immediately: How much does 2 crabs cost nowadays ? Lets just say around 50-60 per kg with maybe 1-2 crabs. Here, you enjoy not 1 kg of Crab but many many Kg in the spirit of FREE FLOW!! This is what I call you can eat till you drop!
This is not enough to convince you to part that blue and red notes in your wallet? No problem! Maybe this next one will!
Key Highlight of this Seafood Buffet : For ever 2 dining pax, you are entitled to receive this cook-to-order dish – ‘Lobster in a Pan’! Yes! One entire Lobster in this Pan inclusive of many other goodies eg. Mussels, clams, Sausages, prawns, corn etc! Portion is good for Two. As the name implies (cook to order), that already signify how fresh the ingredients will be presented in this dish! Indeed, both the prawn & lobster meat were crunchy and had the seafood taste of sweetness further enhanced by the gravy!
We digged into the Buffet earlier and had quite a fair bit of food before this dish came! Like what most people always claim nothing taste that nice anymore when you are full! Still… we gobbled up everything in this Pan even with our almost full stomach!
Craving for some Carbo? Fret not. They have a Pasta customization corner for you to instruct the professional chef your choice of pasta & how you would like it to be done.
Wide variety of ingredients to explore for your Pasta creation! All you do is point, instruct & eye-power! *Viola* Cooking your desired Pasta doesn’t get any easier than this!
Back to Seafood spread, we have the Wok-fried La-la with Superior Stock and Chinese Wine! They say seafood goes well with White wine, I beg to differ after trying it with Chinese Wine! Splendid! The Chinese wine manage to mask part of the La-La scent and bring out its sweetness in an alcholic fashion!
Wok-fried Bean with Spicy Dried Shrimp Sambal
Provencal Seafood Stew. A rojak of Sea Creatures swimming in the big bowl!
That is not the only ‘Rojak’ around the tables as there is also this generous portion of Seafood Paella!
After all the hot cooked food, there are still warm stations with a variety of fried food too. The Baked Crab in a Shell is one of my personal Favourite. Crab meat is creatively minced together & placed back into these small crab shells. All you have to do is simply scoop it into your mouth!
Don’t like gravy nor Fried style? Sure!
You can do it the Indonesian ‘Pangan’ (Grilled) style! The few popular choices for Grill were all present : Prawns, Squid & Fish! This is right next to the Pasta corner which is taken care by a Professional Chef. Hence, these are all freshly prepared as the Chef took turn to cook Pasta and Grill these items wheneven they are swap away by hungry patrons!
Too much Heat? Lets go to the Cold stations!
I won’t say much. Just let the ABUNDANCE in these pictures speak the thousand words for the Cold Seafood spread for this Seafood Buffet Dinner!
The MUST Have of Cold Stations all lined up: Scallops, Oysters, Shellfish & Mussels.
Smoked Salmon..
No better way to conclude the dinner with a good range of Desserts! From colourful puddings with different flavours to…
.. cakes be it chocolate or cheesse flavour! What is missing here is also the good spread of Ice cream choices they have! No pictures becuase I ate them all! Muahaha! Imagine you have FREE FLOW of Conetto & Magnum Ice cream! Who wouldn’t right?! Haha!
If you like a good spread of Seafood Buffet which includes Crabs & Lobsters, we shall see you here at Brizo @ Park Hotel Clarke Quay! 😉 Because we will gladly be back again anytime….
