Author: Alex Chua The Butcher’s Kitchen, one of the largest butcher retailers in Singapore with over 15 years of history, has launched Singapore’s first-ever Flaming Hokkaido Beef Bowl (U.P. S$23.90). Lauded as first-of-its-kind and doused with a Flaming cognac concoction for a culinary spectacle, contrarians would surmise that it is more sizzle than substance. But don’t just take my words, take it from the beef connoisseurs and gourmands and they are raving for it. The reason? The meat’s origin – Hokkaido. Why Hokkaido? The island’s fairly low temperatures throughout the season allows the beef cattle to develop more fats naturally. Coupled with the fresh clean air, water and high-quality natural…