Author: Alex Chua If there’s something eventful in Singapore on 6 February, it would be the opening of Tendon Kohaku’s newest outlet at Chinatown Point. The largest seating capacity amongst the other three outlets, the 44-seater restaurant also boasts a private cosy corner that can host 12 to 14 diners. To make this a more remarkable and ceremonious occasion, Tendon Kohaku’s launched a new offering with a secret homemade sauce, exclusively available at Chinatown Point! So what’s there to rave about the new opening of just another Tendon bar? If you haven’t heard of them yet, Tendon Kohaku is widely recognised as the best tendon eateries in Singapore. You can…